Adapted from Cooking Light Magazine
Ingredients:
2 tablespoons red wine vinegar 1 1/2 tablespoons Dijon mustard 4 garlic cloves, minced 1 pizza crust 1 1/2 cups shredded cooked chicken breast (about 8 ounces) 1 cup chopped plum tomato 1 cup chopped mushrooms Daiya Mozzarella Shreds, dairy-free (parve) "cheese" alternative, to taste 1/4 cup chopped green onions
Directions:
Preheat oven to 400 Add a comment
