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Passover



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Passover "Cake Mix" Cake PDF Print E-mail

KosherEye.com

This recipe uses cake mix, is easy to make, and the best part– it tastes homemade!

Ingredients:

2 boxes of Passover cake mixes, chocolate and marble
4 eggs
1  3/4 cups water
icing packages from both cake mixes

Topping:

1 3/4 cups chopped nuts
1 cup brown sugar
1 stick margarine, melted

Directions:

Preheat oven to 350 degrees.  Grease a 13-inch x 9-inch baking pan.

Combine 2 boxes cake mix, eggs, water and icing packages and mix well. Pour into prepared baking pan. Bake for 35 minutes.

While cake is baking combine topping mixture.

When cake is done, remove from oven and spread topping mixture over cake. Place under broiler until topping is bubbly.

Let cool, cut into squares and serve.

Recipes: Passover, Desserts, Cake, Parve, Kosher

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