KosherEye
<<< o >>> Garden Lites Contest <<< o >>> Copycat Kosher Fish Cakes <<< o >>> Gathered around the Table <<< o >>> Corn Latkes <<< o >>> Sweet Curry Rice <<< o >>> Microplane Elite Box Grater 5 in 1 Tool <<< o >>> 28 Amazing Food Hacks <<< o >>> World’s Best Potato Kugel <<< o >>> Cuisinart for illy <<< o >>> Ezuz Olive Oil <<< o >>>

Rosh Hashanah Recipes



Bookmark and Share
Pickled Figs PDF Print E-mail

KosherEye.com

 

Adapted from Chef Gabe Garcia head chef of the magnificent Tierra Sur restaurant located at California's Herzog Wine Cellars

Ingredients

24 figs, black mission (not so ripe)
¾ cup white wine vinegar
2 cups water
1 1/4 cups sugar
1-tablespoon coriander seed
4 whole cloves
1 medium size cinnamon stick
1 bay leaf

Directions

Combine vinegar, water, sugar, coriander, cloves, cinnamon, and bay leaf in a pot on medium heat. Bring the pickling liquid up to a boil. Let pickling liquid cool slightly. Place figs in plastic container and cover with them the warm pickling liquid. Completely cool the pickle. Refrigerate covered until ready use.

Notes

Chef's Note: Great with cheese and charcuterie

Recipe: Kosher, parve or dairy, appetizer

Add a comment
 
<< Start < Prev 21 22 23 24 25 26 27 28 29 30 Next > End >>

Page 26 of 97
round-facebook round-twitter pinterest round-rss
kol_foods