KosherEye was founded in May, 2009 by Lois Held and Roberta Scher. Together, the pair worked diligently, reaching out to the food and culinary industry and to a growing base of readers to accomplish their goal of sharing the best in kosher with the world. In March, 2013 Lois stepped back from KosherEye to pursue other interests and passions, and " to decide the next path to travel". Her talents and creativity will be missed!
The Mission of KosherEye
We invite you to get to know KosherEye. Please email us, send suggestions, come visit often, and help us discover everything new and delicious. We want to know which kitchen gadgets you find indispensable, which cookbooks you love, where you eat and what you eat! Our site is your site! As we say here in the south (we are based in Atlanta), "Y'all come see us, y'hear"!
Meet Roberta Scher, Co-Founder and Managing Editor
Roberta, originally from the Bronx, NY, moved to Atlanta at the age of 13. She grew up in a large, extended close-knit family – all celebrating holidays together - with a focus on traditional foods! Out of a kitchen as small as some closets came huge platters of traditional Polish-Jewish foods. One of her most vivid memories is that of the “soon-to-be-gefilte-fish” – the Passover “carp” coming home from the fish store in a bucket, and then swimming in the bathtub. (Yes, really!) Talk about fresh and local!
Roberta’s mother, Rose Schoen Snyder, not only was a master home cook, but a generous, kind lady who shared her delicious foods with neighbors and friends. Her very special family recipes were always greatly in demand!
Roberta’s career includes 25 years as a retailer, co-founder and owner of Paper Parlour, Atlanta’s largest party store; 10 years as a business consultant; 6 years as a kosher food columnist for The Jewish Georgian newspaper. Her professional accomplishments include national and local TV appearances, trade show speaking engagements and substantial volunteer work. She was founder and organizer of the Southeast Kosher Festival. Roberta has authored two “how to” books, including her favorite, Party Atlanta, a widely read guide to entertaining in Atlanta. She is the mother of 3 married children, and has 8 quite special grandchildren. Roberta, a graduate of Emory University, has been married to her talented husband Allan since 1966. Much to his chagrin, she attempts to prepare healthy gourmet meals for him nightly.
The KosherEye Team
Allan, Becky, Andrea and a team of contributing food and product testers, cookbook authors, chefs, brands, and of course, our readers.
Because of our multiple social media platforms, our website, and newspaper column, representatives of KosherEye are occasionally invited to complimentary meals at restaurants, offered special travel and entertainment arrangements, and receive products for review. . . all to provide background and content for features. We appreciate this privilege and consider it a serious responsibility. When we sample food and products, we share opinion and news of those that we enjoy with our readers. We strive to be totally honest in our reviews, and do not write about experiences or products that we would not recommend. If we like something, we feature it; if we don't, it will not appear on KosherEye or in any of our media outlets.
OU Kosher Presents FAQ’s on Cheese in honor of Shavuos…
How is cheese made kosher? As with any food, all of the ingredients in the cheese as well as the equipment used during the manufacturing process must be kosher. However,...
The Halachot of Waiting Between Meals
A overview and discussion of the laws of waiting between meat and milk
Shavuos is Coming: Say Cheese!
An overview of the procedure for making Kosher cheese and answers to some of the frequently asked questions about Kosher cheese.
OU KOSHER RESPONDS IN A BIG WAY TO THE PRE-PASSOVER 2015 NEEDS OF THE KOSHER CONSUMER
As the kosher community continues to expand and grow, so does OU Kosher’s commitment to serve it. The just-concluded 2015 Passover season clearly highlights the great lengths that OU Kosher...
Jelly Belly Candy Company Receives 2015 OU Company of the Year Award
Ms. Pat Collins, Director of Sales for the Jelly Belly Candy Company, accepting the 2015 OU Company of the Year award at the annual OU Kashruth conference on Sunday, April...
CHAMETZ SHEAVAR ALAV HAPESACH: THE SUPERMARKET CONTROVERSY
An exciting aspect of Torah study is the application of the age-old principles of halachah to the modern world in which we live. Thus, as an example, there is obviously...
OU Kosher’s Top Consumer Questions for Passover 2015
OU Kosher presents Passover questions frequently asked by consumers on the OU Kosher Hotline (212-613-8241). Questions may also be submitted to email@example.com. These questions are answered by Rabbi Tzvi Nussbaum,...
OU KOSHER ANNOUNCES EXTENDED HOURS FOR KOSHER HOTLINE IN PREPARATION FOR PASSOVER
OU Kosher announces special OU Kosher Hotline hours to assist with Passover preparations. The following are the hotline’s extended hours: Sunday March 29th: 10:00 am – 12 :00 noon Monday March...
ASK OU Presents Pre-Passover Programs in Queens, Brooklyn and Lakewood, March 22-30
Once again this year, OU Kosher will send its experts into the field to provide educational seminars prior to Passover. The programs, part of the Harry H. Beren ASK OU...
OU KOSHER EXPERTS RESPOND TO PASSOVER QUESTIONS IN WEBINAR; PROGRAM IS ARCHIVED FOR FURTHER VIEWING AS HOLIDAY APPROACHES
OU Kosher presented its annual Pre-Passover Webinar, to enable its kashrut experts to educate the kosher consumer about the most complex Jewish holiday of the year. For those who missed...