KosherEye
<<< o >>> Kosher Kitchen Remodeling Part 2 <<< o >>> GIR Silicone Spatulas <<< o >>> Sweet and Sour Chicken - 2 Duck Goose <<< o >>> Frozen Vegetables - To Thaw or Not to Thaw <<< o >>> Spiritual Kneading through the Jewish Months <<< o >>> Carly Q Art Giveaway <<< o >>> Zachlawi <<< o >>> Kosher Kitchen Remodeling Part 1 <<< o >>> Birch Benders Pancakery <<< o >>> Hamilton Beach Personal Blender <<< o >>>

KosherEye Giveaway

Jerusalem_Sky_200wWe are delighted to partner with Carly Q Creations once again for a fabulous giveaway. The giveaway winner will be issued a generous $150 gift certificate to choose one of her beautiful, colorful, joyful pieces. Select a 20x16 Giclee (reprint on canvas) , a custom wall hanging, or a gorgeous custom print for a happy... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

KosherBuzz

Zachlawi

Zalkawi_300w Zachlawi -  you may not yet know the name, but you will. The Zachlawi Distillery is located on the Jersey Shore and has been in operation since 2004. Its spirits are all hand crafted in small batches, and certified OU... Read more...  

Chinese New Year

It's the year of the goat. . . and time for some kosher Dim Sum by guest columnist Lauren Stacy Berdy.

These recipes are excerpts from:

Remaining Kosher Volume Two: A Cookbook for All with a Hechsher in Their Heart
First Publication Volume One: July 2013 Publication
Volume Two: Summer 2015 UDJ Productions
©2015... Read more...  



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KosherBuzz

"Food Stamp Challenge"

Rabbi David Saperstein, Director of the Religious Action Center of Reform Judaism, and other members of the RAC staff, are embarking on a "Food Stamp Challenge”, an initiative to focus people of faith on issues of economic justice. The Food Stamp Challenge participants live for seven days on the standard weekly food stamp allotment of $31.50. Click here to read the entire article.

food-stamps

 
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KosherBuzz

A Classic – Tuna Casserole

Need a simple, hot, nutritious meal for those busy days when you have little or no time? We love this recipe for Tuna Casserole. It is an easy to prepare, one dish meal combining protein, vegetables and dairy. The ingredients can be combined, refrigerated and baked later in the day. This recipe may be old but it is still very popular and we have brought it up a notch. Try it – you will love it!

tuna-casserole-4

 
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KosherBuzz

Mingle with Melt!

Party for You & 10 Friends!

Win a party for you and 10 friends with a $500 Mingle With Melt VISA gift card! One reader and the blog that that reader came from (that would be KosherEye), will both win a foodie night IN with friends and use the gift card to buy cooking supplies, food, decor, or whatever you’d like for your party! Three packages of Melt will be included too.

Winner's party photos and original recipes featuring Melt on will be posted on Melt Facebook page and website! The Mingle With Melt contest lasts through October 31st.

melt-logoRich and creamy Melt is a dairy, OU kosher certified butter alternative made of virgin coconut  oil, flax seed oil, palm fruit oil and canola oil. “It provides the good fats your body needs when you take out other fats in your diet. Melt cooks, tops and bakes just like butter, with good-for-you ingredients.”

So, Drizzle, Sauté, Spread and Enter to Win: MeltButterySpread.com. Read all about Melt buttery spread.

 
KosherBuzz - Bitayavon Magazine Fresh Pear Salad PDF Print E-mail

KosherBuzz

Bitayavon  Magazine

From Bitayavon Magazine's Fall/Yom Tov Issue, this fabulous Fresh Pear and Goat Cheese Salad recipe by KosherEye – that's us! It is full of yummy ingredients: fresh pears, goat cheese, fresh spinach, toasted pecans, sweet/sour beets ...so good!

fallcover
Click here to subscribe to Bitayavon Magazine

 
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KosherBuzz

Support Jewish Gene Screen

KosherEye supports the community, and so we encourage you to vote for our dear friend, Randy Gold who has been nominated for Jewish Community Hero of the Year. Because of his personal family tragedy, courageously, Randy along with the help of his wife Caroline, have founded Jewish Gene Screen, an organization to help ensure that other families have healthy children. Read their family story, and then please vote for Randy. The winner will receive $25,000 to support his community project. Go to Jewish Community Heroes to vote.

 
KosherBuzz - Apple Fritters PDF Print E-mail

KosherBuzz

Apples, Apples Everywhere!

Here’s a SWEET recipe to help use up all of those leftover Rosh Hashana apples. You won’t be able to resist—Call them Fritters or Donuts, either way, these Apple Fritters are delicious! How perfect for the Sukkah.

 
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KosherBuzz

Who Am I? Do You Know My Name?

A KosherEye reader, Nomi, has contacted us in her quest to find the name of a china pattern she absolutely loves. A follower of Susie Fishbeins's Kosher by Design series, she is in love with the china pattern that appears on page 9 of the original Kosher by Design cookbook, and wants to order it but doesn't know the name of the pattern/vendor.

We are always challenged by "the hunt" for anything kosher related and find this challenge fun! So, we are asking our KosherEye Friends to help us in our quest to help Nomi find her dream china pattern.

If you know who "I am or my name", please send the information to ContactUs.

 susiechinapatterncr

susiechinapatterncup
Enlarged picture of the cup - displaying pattern details

UPDATE:
KosherEye Friend Mindy Cramer recognized the pattern – Wedgwood Royal Lapis – "the china I chose for our wedding 22 years ago." Thanks Mindy, you made someone very happy!

 
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KosherBuzz

Send a Rosh Hashanah Card to IDF Soldiers!

Young men and women risk their lives every day, all year long to protect our Jewish homeland. As Jews worldwide start our New Year, we pray for peace and safety for IDF soldiers on duty throughout Israel. Click here to send a FREE Shana Tova card that will be delivered to our soldiers.

shana_tovah_card_small

 
KosherBuzz - Apples and Honey PDF Print E-mail

KosherBuzz

Apples & Honey for Rosh Hashanah

Apples and Honey, are the “must have” pair for the Rosh Hashanah table. No matter the family's level of observance, apples and honey can be found on most holiday tables. There are apples to dip, apple side dishes such as kugels, apple entrees such as chicken with apples, and apple desserts, like apple cake or strudel. But, the perpetual apple question remains: Which apple to use for which culinary purpose? We thank guest columnist, Eileen Goltz for helping us better understand how to cook and bake with apples, the 4,000 year old biblical fruit. Read her SLICE OF LIFE: High Holidays Apples feature.

apples

 
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KosherBuzz

Pomegranate Infused Cranberries for Rosh Hashanah

The KosherEye team is always searching for delicious foods, especially those appropriate for the season. One recent find is Ocean Spray Pomegranate juice infused Craisins®OU certified kosher. These are sweet dried cranberries infused with pomegranate juice. They’re naturally fat–free, cholesterol–free, and a good source of fiber. We suggest adding these berries to Yom Tov salads, or using them in this fabulous recipe for Cranberry Rice Apple Stuffing. 

oceanspraypomcraisins

Wild Rice Cranberry Apple Stuffing
A KosherEye Signature Recipe inspired by Epicurious.com

This is the most fabulous stuffing recipe we have ever made.  It has lots of steps, but worth it. Most of the recipe can be made ahead and refrigerated.

Ingredients:

4 cups water
1 cup wild rice (such as Lundberg’s mixture of brown and wild rice)
1 1/2 teaspoons salt
1/2–pound crusty white bread, cut into 1/2–inch cubes (6 cups)
1 stick (1/2 cup) parve margarine such as Earth Balance, plus 2 tablespoons melted
2 cups diced (1/3 inch) onion
2 cups diced (1/3 inch) celery
2 cups diced (1/3 inch) apple
1/4 cup finely chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh sage or 1 1/2 teaspoons dried, crumbled
2 teaspoons finely chopped fresh marjoram or 1/2 teaspoon dried, crumbled
1 teaspoon finely chopped fresh thyme or 1/4 teaspoon dried, crumbled
1/2 teaspoon black pepper
1 cup Pomegranate infused Craisins*
1-cup turkey stockor chicken broth, or veggie broth

Directions:

Bring water to a boil in a 2–quart heavy saucepan, and then add rice and 1/2 teaspoon salt. Reduce heat to low and cook, covered, until rice is tender and most grains are split open, 1 to 1 1/4 hours (not all liquid will be absorbed).

Drain well in a colander and spread out in a baking pan to cool completely.

Put oven rack in upper third of oven and preheat oven to 350°F.

Spread bread cubes in a shallow baking pan and bake in upper third of oven until dry, about 20 minutes.

Melt 1 stick margarine in a large nonstick skillet over moderate heat, then sauté onion and celery, stirring, until softened, about 8 minutes. Add apple and sauté, stirring, until crisp-tender, about 5 minutes. Stir in herbs, pepper, and remaining teaspoon salt and simmer, stirring, 2 minutes. Transfer to a large bowl and toss with rice, bread, and dried cranberries.

Increase oven temperature to 450°F and grease a shallow 3-quart baking dish (13 by 9 inches).

Spread stuffing evenly in baking dish. Drizzle with stock and melted margarine. Bake, covered tightly with foil, in upper third of oven until heated through, about 20 minutes. Remove foil and bake until top is browned, 10 to 15 minutes more.

Notes:

Rice can be prepared 2 days ahead, cooled, uncovered, then chilled, covered.

Instead of drying bread cubes in oven, they can be spread in a shallow baking pan and dried, uncovered at room temperature for one day.

This entire stuffing recipe can be assembled (without drizzling with stock and melted margarine) cooled and refrigerated.  When ready to bake, bring to room temperature, drizzle with broth and margarine, and proceed by following cooking directions above.

* If you cannot find infused Craisins, use any sweet dried Cranberries.

 
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