What Size Rum Cake Will You Bake?
Our Rum Cake recipe is a classic, a baker's staple. It combines yellow cake mix, nuts and rum, to make one moist, rich, luscious company–sized cake. Or use our recipe, and divide it into smaller pans to make giftable cakes. Your choice, since we are sharing a handy cake pan conversion chart!Add a comment
We recently had these parve Peanut Butter Bars for dessert at a Shabbos lunch, and simply couldn’t stop eating, and eating, and eating...Add a comment
Mushroom Risotto by Chef David Kolotkin
Prime Hospitality Group
What a memorable feast we had at the pre–Kosherfest Social Media Dinner, which was held at the fabulous Solo restaurant in NY. We had to have it, and Chef David Kolotkin graciously shared his recipe for Mushroom Risotto with KosherEye. We are delighted to share it with our readers, and our fellow bloggers. Just thinking of this dish, which was served as an appetizer, makes us hungry! It can also work well as a main course. Let us know if you try it. We certainly are!Add a comment
Chicken Soup in the Slow Cooker
Warms the body and the soul! An easy slow cooking, one pot meal, and a KosherEye cold weather favorite; perfect for weekday dinners and Shabbos lunch. This recipe for Slow Cooker Chicken Soup will become a favorite.Add a comment
Martha Stewart likes these Ukrainian Blintzes, and so do we. But, are they really latkes? Presented on the Martha Stewart show by Martha's staff member Danielle Dolinsky, who is Jewish and of Ukrainian heritage,
As avid Martha fans, we decided to try them. The recipe took about 10 minutes to assemble and 15 minutes to fry these cheese blintzes. They are round, rich and certainly resemble latkes. So let's call them cheese latkes. Did you know that the first latkes were actually cheese latkes? After you taste these, we think you'll want to return over and over again to this heirloom recipe. Top them with confectioners sugar, sour cream, crème fraîche.Thank you Danielle and Martha!
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Hanukkah Fried Desserts
Hanukkah is the time for frying – latkes, latkes, latkes! But we give no short shrift to fried desserts – mainly doughnuts, doughnuts, doughnuts. Our frying pan has been working overtime with these once a year, delish dessert recipes: traditional Sufganiyot, divine Doughnut Ice Cream Sandwiches, and our piece de resistance on the side, Chocolate Doughnut Hot Chocolate.Add a comment
Chocolate Chip Pound Cake
Our KosherEye Friend, Gayle Squires, a.k.a. Kosher Camembert, has fond memories of Thanksgiving family dinners at her grandmother's house. One of the highlights of the meal was her mother's Chocolate Chip Pound Cake and she is sharing this treasured recipe with our readers. Gayle also shared her delightful memories of those fun filled dinners – Thanksgiving Memories at Bubbie's.
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Fabulous Sweet Potato Casserole
Meet the star of Thanksgiving side dishes – Aliza’s Sweet Potato Casserole with Pecan Streusel Topping – the crunchy streusel topping makes this casserole irresistible.Add a comment
Buy Israel Week
Win 2 Free Tickets to Israel from our Friends at JDeal.com.
Jdeal.com, the largest daily deal site targeting the Jewish market, is holding a Buy Israel week November 28th–December 4th. In honor of this upcoming event, EL AL Airlines is sponsoring a give–away for 2 free tickets to Israel through November 23rd at 4 PM.
To qualify, go to the www.buyisraelweek.com/contest web site, enter your email address, you’re referring organization (KosherEye) and like both the Buy Israel Week and the EL AL Facebook pages. The winner will be announced on these two Facebook pages at 4:30PM ET on November 23.
Good luck! Shalom to the lucky winner!Add a comment
Help Fight Hunger
KosherEye supports MAZON: A Jewish Response to Hunger. We challenge our readers to make a donation to this worthy organization. To start the challenge, KosherEye is donating $180. To accept our challenge, please click through on the Mazon graphic and make a donation.Add a comment