KosherEye
<<< o >>> Challah and The Shabbos Project 2014 <<< o >>> Food, Family and Tradition <<< o >>> Keurig K10 MINI Plus Brewing System <<< o >>> Jack's Gourmet Kosher <<< o >>> Irene’s Bakery and Gourmet Kitchen <<< o >>> Sukkot 5775 <<< o >>> Sukkah Meals Made Easy <<< o >>> Cauliflower Pasta with Jack’s Gourmet Sausage <<< o >>> Cholent – A KosherEye Family Heirloom Recipe <<< o >>> Hungarian Goulash, Gulyás <<< o >>>

KosherEye Giveaway

Jack's Gourmet Delicious & Kosher
Giveaway/Featured Recipe

October Featured Recipe
Cauliflower Pasta with Jack's Gourmet Sausage

October Free Giveaway
Enter... Read more...

Free Giveaway
Red Star Platinum Yeast
A year of yeast - 52 packages
2 winners

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It is our pleasure to announce a free "yeast for a year" giveaway, sponsored by Red Star Yeast for KosherEye readers. Send us your delicious sweet or savory challah or... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

2014_Kosherfeast_Logo_Bzz

Fun, Friends and Feasting!
KosherFeast 2014

KosherFeast 2014 will be held on Monday, November 10th, at the historic Streit's Building in lower Manhattan, 5:30pm to 9pm.
Influential food writers, culinary editors, media personalities,... Read more...  

Holiday Recipes
By Guest Columnist
Cindy Hodkin

Welcome to SIFTED. I consider myself a reformed attorney and currently give kosher cooking classes. We cook with the seasons, utilizing herbs and vegetables fresh from my garden that make you feel fresh and light in the summer, warm and fuzzy in the winter. Right now, we are cooking for... Read more...  

Kosher Food Blogger's
Conference

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The mission of the third annual Kosher Food Blogger Conference is to educate kosher food bloggers and vendors on how to enhance the value of their blogs and overall brands through best practices, sponsorships, technology and... Read more...  



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KosherEye Exchange
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Eye on Community

Torah Day School of Atlanta has published Ample to Sample, a community cookbook, containing 170 kosher dairy and parve recipes. Timed for publication just before Shavuot, the laminate-bound cookbook is a fundraiser for the school's  PTA. Cookbooks sell for $18 plus $3 shipping. To order, contact Yael Wolf –  This e-mail address is being protected from spambots. You need JavaScript enabled to view it . A sample Ample to Sample recipe for Fruit Soup in a Cup – Enjoy!

shavuotcookbook

 
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KosherBuzz

The Kosher Express Steak Giveaway Random Drawing

The Winner of 5 kosher boneless Ribeye steaks delivered directly to her door is...Cheryl Wilson!

And what was the best advice she received from her dad?
The best advice I received from my dad is... "Always put God first, in everything you do."

Congratulations to Cheryl and thank you to everyone who entered. The entries were amazing and we hope to share several with our readers. A special Thank You to The Kosher Express.

thekosherexpress

 
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KosherBuzz

Bitayavon Magazine Random Drawing

The Winner of a FREE 1–year subscription to the new kosher culinary magazine, Bitayavon is...Suri Adelist!

Suri lives in Australia and her favorite KosherEye recipe is: Creamy Butternut Squash Soup.

Congratulations to Suri and thank you to everyone who entered. A special Thank You to Bitayavon Magazine.

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Summer Issue now available

 
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KosherBuzz

Bejeweled Quinoa Salad

Mimi Markofsky, owner of Elite Kosher Catering, is sharing her healthy, easy-to-make, and delicious recipe for Bejeweled Quinoa Salad. The name suits this recipe as it is "bejeweled" with dried cranberries, apricots and cashews and complimented with a honey-raspberry dressing. Thank you Mimi for sharing the recipe with KosherEye.com!

quinoasaladwithdriedapricots_1

 
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KosherBuzz

Shavuos Recipes from Bitayavon Magazine

Our friends at Bitayavon Magazine are sharing a "sneak preview" of two fabulous recipes from the Summer issue, which will be available in stores July 1st. The recipes are perfect for Shavuos. The Tiramisu Sandwich offers a  new presentation on a favorite classic recipe and can even be made parve.  The Summer issue will feature "Going Gluten-Free"recipes such as this terrific Eggplant Parmesan.

tiramisu

 
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KosherBuzz

Lemon Soufflé Cheesecake with Blueberry Topping

From KosherEye Friend, cookbook author Tish Boyle, this light and lemony recipe for Lemon Soufflé Cheesecake with Blueberry Topping. An accomplished baker, this recipe is from Tish's fabulous cookbook,The Cake Book. She devotes an entire chapter to cheesecake and we picked this one to make for Shavuos – it features a fresh blueberry topping – one of our favorite summer berries. Read KosherEye's feature on The Cake Book.

cake-book-tish-boyle-hardcover-cover-art  cheesecakewithblueberrysauce

 
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KosherBuzz

Cheesecake for Shavuos

We are sharing several of our favorite cheesecake recipes for Shavuos. They are fast, easy and delicious! Three are sweet and one is savory – all are winners! Dulce de Leche No-bake Cheesecake, World's Easiest Cheesecake Pie, Raspberry Topped Lemon Cheesecake, and Spinach Herb Cheesecake. Enjoy!

cheesecakepicture

 
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KosherBuzz

Homemade Kosher Kahlua

We have decided to make our own Kahlua using the following recipe:

  • 2 cups sugar
  • 2 cups hot water
  • 1/2 cup instant coffee (Maxwell House)
  • 1 vanilla bean
  • 2 cups vodka

In a pot place the sugar, water, coffee; heat and stir until all is dissolved. Cool and set aside. In a 1/2 gallon bottle, place the vanilla bean, cooled coffee syrup and the vodka. Shake up and let stand one month or more. We will let you know the results in a month!

986vanilla_beans

 
KosherBuzz - Kitchen Secrets & Tips PDF Print E-mail

KosherBuzz

Kitchen Secrets & Tips

Two great kitchen tips that will make baking and freezing easier and more successful.

 
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KosherBuzz

A Twist on the Traditionalspringcover

From our KosherEye Friends at Bitayavon Magazine, a sophisticated and creative twist on a traditional recipe – Gefilte Fish ‘Crab’ Cakes. Family and guests will love them!

 
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