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<<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>> Apple and Honey Cake <<< o >>> Marich Premium Chocolate <<< o >>> Honey Cake with Macadamias <<< o >>> Spiced Tongue With Raisin Sauce <<< o >>> Wickles Pickles <<< o >>> The Kosher Baker Double Giveaway <<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>> How to Make Simple Syrup <<< o >>>

KosherEye Giveaway

Free Giveaway
Red Star Platinum Yeast
A year of yeast - 52 packages
2 winners

Platinum_Yeast_sm

It is our pleasure to announce a free "yeast for a year" giveaway, sponsored by Red Star Yeast for KosherEye readers. Send us your delicious sweet or savory challah or... Read more...

Free Giveaway
Capresso CoffeeTeam TS Coffeemaker

Capresso_TS_130W

In our lives coffee is a food group. We like it rich, smooth and strong. Our morning coffee starts our day, and the quality, taste and temperature of our coffee starts our morning on the right track, or not.

The... Read more...

Giveaway From Lenox China
Lenox French Perle White - Service for 8
Elegance from Lenox China

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Enter our FREE Random Giveaway to win a service for eight of French Perle White dinnerware from Read more...

Jack's Gourmet Delicious & Kosher
Giveaway/Featured Recipe

August Featured Recipe
Ciabatta Egg Sandwich with Tomato Jam
August Free Giveaway
Enter to win... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

New Cookbook from Ronnie Fein

Congrats to KosherEye friend, cookbook author, food blogger and cooking instructor Ronnie Fein for putting her new cookbook "to bed". For information on how to pre-order a copy of The Modern Kosher Kitchen and receive a personally inscribed bookplate from the author, visit Ronnie's Blog Kitchen... Read more...  

Kosher Queen Wins Foodie Contest
with Pork

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Reprinted from an article in "the Jew & the Carrot" by Aliz... Read more...  

Coupons for Products from
Reynolds Kitchens.

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Reynolds® Kitchens offers coupons throughout the year for many of their products. Check back often for changes in coupon offers. Currently they are offering coupons for discounts on these... Read more...  



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KosherBuzz

Shavuos Recipes from Bitayavon Magazine

Our friends at Bitayavon Magazine are sharing a "sneak preview" of two fabulous recipes from the Summer issue, which will be available in stores July 1st. The recipes are perfect for Shavuos. The Tiramisu Sandwich offers a  new presentation on a favorite classic recipe and can even be made parve.  The Summer issue will feature "Going Gluten-Free"recipes such as this terrific Eggplant Parmesan.

tiramisu

 
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KosherBuzz

Lemon Soufflé Cheesecake with Blueberry Topping

From KosherEye Friend, cookbook author Tish Boyle, this light and lemony recipe for Lemon Soufflé Cheesecake with Blueberry Topping. An accomplished baker, this recipe is from Tish's fabulous cookbook,The Cake Book. She devotes an entire chapter to cheesecake and we picked this one to make for Shavuos – it features a fresh blueberry topping – one of our favorite summer berries. Read KosherEye's feature on The Cake Book.

cake-book-tish-boyle-hardcover-cover-art  cheesecakewithblueberrysauce

 
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KosherBuzz

Cheesecake for Shavuos

We are sharing several of our favorite cheesecake recipes for Shavuos. They are fast, easy and delicious! Three are sweet and one is savory – all are winners! Dulce de Leche No-bake Cheesecake, World's Easiest Cheesecake Pie, Raspberry Topped Lemon Cheesecake, and Spinach Herb Cheesecake. Enjoy!

cheesecakepicture

 
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KosherBuzz

Homemade Kosher Kahlua

We have decided to make our own Kahlua using the following recipe:

  • 2 cups sugar
  • 2 cups hot water
  • 1/2 cup instant coffee (Maxwell House)
  • 1 vanilla bean
  • 2 cups vodka

In a pot place the sugar, water, coffee; heat and stir until all is dissolved. Cool and set aside. In a 1/2 gallon bottle, place the vanilla bean, cooled coffee syrup and the vodka. Shake up and let stand one month or more. We will let you know the results in a month!

986vanilla_beans

 
KosherBuzz - Kitchen Secrets & Tips PDF Print E-mail

KosherBuzz

Kitchen Secrets & Tips

Two great kitchen tips that will make baking and freezing easier and more successful.

 
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KosherBuzz

A Twist on the Traditionalspringcover

From our KosherEye Friends at Bitayavon Magazine, a sophisticated and creative twist on a traditional recipe – Gefilte Fish ‘Crab’ Cakes. Family and guests will love them!

 
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KosherBuzz

Agur Kosher Winery, Israel

Wine expert Daniel Rogov suggested that we sample the wines of Agur, a small and growing boutique winery located on Moshav Agur in Israel’s Judean Hills. We recently tasted Agur’s 2008 Special Reserve Cabernet Sauvignon,. Our report – a wonderful wine--smooth, full bodied and a perfect accompaniment to our beef rib dinner.

Rogov’s much more eloquent and detailed description of this outstanding wine:

Dark royal purple toward garnet, full bodied blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, firm and concentrated, with still-gripping tannins and smoky wood, settling in nicely now to reveal an array of cassis, blackberry and raspberry… on a background of spices and earthy minerals. Ready to drink – score 88-90

Agur wines are available worldwide and just gaining distribution in the U.S.

To purchase Rogov's Guides to Israeli & World Kosher Wines 2011.

 
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KosherBuzz

The Buzz on the 2011 sofi Awards and KosherEye

The sofi Awards from the National Association for the Specialty Food Trade (NASFT) are the highest honor in the specialty food industry. They recognize the outstanding culinary achievement, foods and beverages of the year that demonstrate top quality, taste and overall appeal. A record 1,657 entries were submitted across 31 awards categories this year.

Congratulations to these KosherEye featured companies which have been named sofi award silver finalists.
Savannah Bee Company: Tupelo honey flute (A Honey of a New Year!)
Paper Chef: Parchment cooking bags (Save Time, Save Money)
Nielsen-Massey Vanillas, Inc: Madagascar Bourbon Pure 
Vanilla Bean Paste (Nielsen-Massey Vanillas)
The Run-a-Ton Group, Inc., Wholly Wholesome: Traditional 6-inch Pie Shells (Wholly Wholesome... Wholliciously Wonderful!)

 
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KosherBuzz

Last Minute Mother’s Day Gift Suggestions

Kosher, Delicious, Delivered & Available for Mother's Day Gifting

Enstrom, Buttery, Crunchy, Chocolatey Toffee.   A toast to mom: Hagafen Wine Club  •  Morning coffee or tea with a slice of My Grandma’s of New England's coffee cake  •  Pamper her with 100% natural body care products from Savannah Bee Company  •  Artisan Popcorn, handmade Chocolate Covered Pretzels or, our favorite, Bodacious Bites from Angelic Gourmet  •  Recipes at the touch of her iPhone or iPad Touch –  Kosher Cookbook App  •  A helper in the kitchen with the Cuisinart 14-Cup Food Processor  •  Support Israel's largest charitable food rescue organization, Leket Israel, and toast mom - join the Leket Israel Wine Club.

 
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KosherBuzz

Carmello Gianino’s Oven Fried Tilapia

Adapted from a recipe provided by a KosherEye Foodie Friend and avid Italian home chef.

1/3 lb. Tilapia per person
2 cups of plain bread crumbs
4 cloves of  finely chopped garlic
1/2 cup flat Italian  parsley, washed, dried and finely chopped
1/2 cup of grated Italian Parmesan or Romano cheese
2 or 3 shakes of black pepper

Blend spice mix in bowl with whisk or fork.* “Bathe”  both sides of Tilapia in extra virgin olive oil. Place on sprayed cookie sheet and bake in preheated 450 degree oven for approximately 15 minutes or until golden brown.

*Tip: Leftover ready spice mix may be stored in refrigerator for another use

To easily chop spices we recommend the Microplane Herb Mill.

herbmill herbmill2

 
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