KosherEye
<<< o >>> Classic Hummingbird Cake <<< o >>> Aunt Fanny’s Baked Squash Copycat Kosher <<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>>

KosherEye Giveaway

Jack's Gourmet Delicious & Kosher
Giveaway/Featured Recipe

July Featured Recipe
Mexican Style Rice with Chorizo.
July Free Giveaway
... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

Butterfish
Japanese Restaurant

Joey Allaham and The Prime Hospitality Group
expand again!

New York's first kosher omakase* Japanese restaurant is scheduled to open Sunday, July 20th in Manhattan's Sony Building. Butterfish originally opened to the public as a traditional, authentic, and Japanese omakase restaurant in April... Read more...  

How to Keep that Guac GREEN!

Guac_green_sm

Learn the secret to avoiding browning – works every time. It's simple, foolproof, and easy -- and no, it doesn't involve avocado pits or extra lime juice.

Thank you to our colleagues at TheKitchn.com for sharing this great... Read more...  

Roasting Whole Garlic

Roasting_garlic

Roasted garlic is so versatile. It can add a special flavor to foods such as pasta, bread, poultry, meat and fish dishes. When mashed into a homemade salad dressing or sauce, it is simply an irresistible treat for garlic lovers.
Roasting whole garlic is... Read more...  



Bookmark and Share
KosherEye Exchange
PDF Print E-mail

KosherBuzz

New Kosher Cooking Magazine

A wonderful new magazine, Bitayavon, was just introduced in February and features "MODERN AND TRADITIONAL RECIPES FOR THE KOSHER COOK".

There was a time when the kosher cook only dreamed of such publications, but now it is a reality. Bitayavon, is an exciting, high end kosher cooking magazine – created by kosher foodies who combined their knowledge and passion for cooking to create a magazine to which they would want to subscribe.

springcoverPublished every two months, it will "introduce readers to new ingredients, new ways of cooking and present traditional recipes in an eye opening way." The feature articles include Eating in Season, Kitchen Disasters,  People on the Street, Cooking Competitions, Family Dinners and much more. The goal of Bitayavon magazine is "to satisfy the ever growing palate of the kosher cook in a unique, revolutionary way."

Bitayavon magazine shared two fabulous recipes with KosherEye:
•  Seared Tuna with Pineapple Salsa and Balsamic Reduction – perfect for Passover and year round.
•  Basil Pea Risotto – an Italian classic that is perfect after Passover, when you want to have a delicious rice dish.

Bitayavon magazine is available in supermarkets and newsstands throughout the USA and Canada.  To learn more about them, or to subscribe, please visit Bitayavon.com.

 
PDF Print E-mail

 KosherBuzz

Passover Tabletop Traditions

A wonderful way to permanently preserve the names of those dear friends and family who attended Passover and holiday celebrations. Cookbook author and cooking school owner, Tina Wasserman asks her guests to sign a special tablecloth with an indelible pen – she then embroiders the signatures. A perpetual heirloom in the making. We love her idea!  Tina's creative project can be expanded to celebrations throughout the year, whenever writing is not a Halachic issue. Tina can be contacted on Facebook, Tina Wasserman Cooking and More.

passovertable   passovertablesignatures

 
PDF Print E-mail

KosherBuzz

Rogov’s Kosher Wine Guides 2011

The definitive guide to kosher wines is now available— Rogov's Guides to Israeli & World Kosher Wines 2011 Toby press has published Daniel Rogov’s guide to Israeli Wines and World Kosher Wines in a two-book set, Although extremely comprehensive, they are compact enough to take along when purchasing wines. We also suggest using them as a wine textbook to better understand the wine that you are drinking.  A KosherEye selection to gift yourself, or gift others…especially at Passover.

rogovsguides2011

 
PDF Print E-mail

KosherBuzz

Kosher by Design
Cookbook Series Recipe Index

Finally! An Index of ALL the recipes from the Kosher By Design Series. Now, you can look in only one place to find your favorite Kosher by Design cookbook series recipes.

The FREE index has a key  identifying each recipe in each book in the series, including its page number. So click on the link, Kosher by Design, and get your FREE copy. How easy is that...and clever! Thank you Susie Fishbein!

 
PDF Print E-mail

KosherBuzz

Snap-Crackle and Popcorn!

We have been making this yummy Caramel Coated Popcorn and Nuts recipe for years and "gifting" it to family and friends. A perfect treat to include in your Purim Baskets, Mishloach Manos. We think you will like this so much that it will become a year-round favorite!

 
PDF Print E-mail

KosherBuzz

Vote for KosherEye.com

WOW! KosherEye is nominated for BEST food blog on Babble.com. Please follow this LINK, scroll down to KosherEye.com, and LIKE us!

 
PDF Print E-mail

KosherBuzz

Purim Baking with Chef Laura Frankel

KosherEye's fabulous Foodie "Friend", Chef Laura Frankel, is sharing her wonderful recipes for homemade Hamantaschen with our readers. This year Chef Laura has decided to use a Persian theme for Purim – what fun!

From Chef Laura's website, Laura's Kosher Kitchen:
"Every year I wait until the last minute to even think about Purim and making hamantaschen and before I know it the holiday sneaks up on me and I end up buying hamantaschen at the store or bakery... This year I am armed and purimhamantashen3prepared to bake my own. I have a recipe for each week and if I stick to the plan I will have enough of the gorgeous goodies to serve my family and friends in my home and even enough to put in cute little bags for mishloach manot or gifts to friends."

To read the entire article and to follow her hamantaschen baking quest (complete with recipes), please visit her at Laura's Kosher Kitchen.

Enjoy her recipes for Hamantaschen with Rosewater and Almond Filling and Hamantaschen with Chocolate and Hazelnut Spread.

 
PDF Print E-mail

KosherBuzz

Toffee Turtles™     

We wish that we could eat these toffee, caramel, chewy, crunchy, luscious, rich milk chocolate coated confections as slowly as a turtle. But, instead they are so delicious, that we gobbled them right down. Each layer in this chocolate candy offers another taste sensation. What a bite.

The product has just been certified Kosher dairy (Kehilla kosher) and is available at select Whole Foods Markets in California. It will be going national soon. Visit ToffeeTurtles.com.

toffeeturtles     toffeeturles1

 
PDF Print E-mail

KosherBuzz

Popcorn and a Movie – or 10

When watching a movie, popcorn is a “must” for us. We love this sweet and salty homemade Caramel Popcorn recipe from Martha Stewart Living. Make a batch, settle back, watch the Oscars and munch away!

 
PDF Print E-mail

KosherBuzz

Rösle- the Apple CORER of our eye

Although it is late into apple season, for us apple pie season never ends. So, we have been coring apples to store in our freezer! The fruit corer we love is our new discovery, the Rösle.

We have been testing this kitchen helper since December. It is easy to hold, easy to use, and can core an apple or pear with one twist. It is basically a long, sharp 18/10 stainless steel cylinder with a sharp serrated front ring. This narrow dishwasher safe tool easily cores fruit, and because of its shape is easily stored. This is a perfect tool to buy now, since apples and pears are in so many kosher for Passover baking recipes.   roslefruitcorer

And,we are going to give it a try on pineapple too.  Now, how we wish that we could find a peach stoner – since the southern peach season will soon be approaching! Anyone have a peachy suggestion?

 
<< Start < Prev 11 12 13 14 15 16 17 18 19 20 Next > End >>

Page 20 of 29
round-facebook round-twitter pinterest round-rss
World Of Judaica
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.