KosherEye
Bookmark and Share

exchange

KosherBuzz

Seattle Chocolate Truffle Bars

We discovered these yummy truffle bars at the 2011 Fancy Food Show. We like the wrappers, almost as much as the chocolate. They make us smile! And the chocolate truffle bar inside – delicious! These truffle bars from Seattle Chocolates are certified kosher dairy by Rabbi Benjamin Kaplinsky. What a wonderful gift to cheer someone up, or just to say "Hi", "Happy birthday", or "Thank you."

Birthday Cake Truffle Bar
Birthday cake mix center with colorful confetti pieces enrobed in milk chocolate. “Tastes like birthday wishes.”

Lemon Ice Truffle Bar
White chocolate truffle bar infused with lemon oil and made by hand, old fashioned sour lemon candy pieces.

Campfire S’mores Truffle Bar
Packed with kosher marshmallow nougat and graham crackers, this solid milk chocolate bar brings back memories of campfires and ghost stories. Crafted with vegan kosher marshmallows that are handmade in small batches. So much fun for a camp package.

scbirthdaycakesclemonicetrufflebarscampfire

Add a comment

KosherBuzz

Easy, Delicious, Salmon Recipe

pecancrustedhoneymustardsalmon2From our friends at Bitayavon Magazine, this fabulous recipe for Pecan Crusted Honey Mustard Salmon. A perfect recipe to use during the Nine Days and all year-round.

Add a comment

KosherBuzz

It's All About Pizza Giveaway Random Drawing Winners

The winners of the two fabulous prizes, a year's supply of Mama Mary's Pizza Crust and the Emile Henry Pizza Stone are:
Mama Mary's Pizza Crust – 12 free coupons – is... Lauren Castriota! What are Lauren's three favorite pizza toppings? "... are pineapple, green olives, and fresh garlic!"
Emile Henry Pizza Stone is...Lucy Fox! And how will Lucy use the Emile Henry Pizza Stone? ".. I will put pizza, cookies, and calzone with mushrooms, roasted red peppers and mozzarella cheese inside."

Congratulations to Lauren and Lucy and thank you to everyone who entered.  A special Thank You to Mama Mary's Pizza Crust and Emile Henry.

Add a comment

KosherBuzz

National Ice Cream Month

"We scream, you scream, we all scream for ice cream!" Perfect weather for one of our favorite treats – ice cream. Whether it's a Brown Cow Float, non–dairy Coffee Ice Cream, homemade Mint Chip or Vanilla ice cream or this delectable Turtle Ice Cream Pie, let us all celebrate the occasion – Happy National Ice Cream Month!

msbrowncow_l

Add a comment

KosherBuzz

Sweet Noodle Kugel  sweetnoodlekugel

This recipe for Sweet Noodle Kugel tastes like cheesecake. It is from a Food & Wine cookbook titled Pasta: Italian, Asian, American...and More. Isn't it nice that Sweet Noodle Kugel is counted in with pasta dishes – probably because it is so very good! Serve it either warm or at room temperature. Your guests and family will love it and request the recipe.

Add a comment

KosherBuzz

vidliaonioncasserole1smallSweet Vidalia Onions 

Vidalia onions are in season! We are sharing our favorite Vidalia onion recipe from our foodie friend Lucy Carson. It is scrumptious! By the way, you can learn all about Vidalias and order online at SweetOnion.com. Enjoy them while they are in season.

Add a comment

Eye on Community

Torah Day School of Atlanta has published Ample to Sample, a community cookbook, containing 170 kosher dairy and parve recipes. Timed for publication just before Shavuot, the laminate-bound cookbook is a fundraiser for the school's  PTA. Cookbooks sell for $18 plus $3 shipping. To order, contact Yael Wolf – yaelswolf@gmail.com . A sample Ample to Sample recipe for Fruit Soup in a Cup – Enjoy!

shavuotcookbook

Add a comment

KosherBuzz

The Kosher Express Steak Giveaway Random Drawing

The Winner of 5 kosher boneless Ribeye steaks delivered directly to her door is...Cheryl Wilson!

And what was the best advice she received from her dad?
The best advice I received from my dad is... "Always put God first, in everything you do."

Congratulations to Cheryl and thank you to everyone who entered. The entries were amazing and we hope to share several with our readers. A special Thank You to The Kosher Express.

thekosherexpress

Add a comment

KosherBuzz

Bitayavon Magazine Random Drawing

The Winner of a FREE 1–year subscription to the new kosher culinary magazine, Bitayavon is...Suri Adelist!

Suri lives in Australia and her favorite KosherEye recipe is: Creamy Butternut Squash Soup.

Congratulations to Suri and thank you to everyone who entered. A special Thank You to Bitayavon Magazine.

bitayavonsummercover
Summer Issue now available

Add a comment

KosherBuzz

Bejeweled Quinoa Salad

Mimi Markofsky, owner of Elite Kosher Catering, is sharing her healthy, easy-to-make, and delicious recipe for Bejeweled Quinoa Salad. The name suits this recipe as it is "bejeweled" with dried cranberries, apricots and cashews and complimented with a honey-raspberry dressing. Thank you Mimi for sharing the recipe with KosherEye.com!

quinoasaladwithdriedapricots_1

Add a comment
round-facebook round-twitter pinterest round-rss
 
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.