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The Kosher Express Steak Giveaway Random Drawing

The Winner of 5 kosher boneless Ribeye steaks delivered directly to her door is...Cheryl Wilson!

And what was the best advice she received from her dad?
The best advice I received from my dad is... "Always put God first, in everything you do."

Congratulations to Cheryl and thank you to everyone who entered. The entries were amazing and we hope to share several with our readers. A special Thank You to The Kosher Express.

thekosherexpress

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Bitayavon Magazine Random Drawing

The Winner of a FREE 1–year subscription to the new kosher culinary magazine, Bitayavon is...Suri Adelist!

Suri lives in Australia and her favorite KosherEye recipe is: Creamy Butternut Squash Soup.

Congratulations to Suri and thank you to everyone who entered. A special Thank You to Bitayavon Magazine.

bitayavonsummercover
Summer Issue now available

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Bejeweled Quinoa Salad

Mimi Markofsky, owner of Elite Kosher Catering, is sharing her healthy, easy-to-make, and delicious recipe for Bejeweled Quinoa Salad. The name suits this recipe as it is "bejeweled" with dried cranberries, apricots and cashews and complimented with a honey-raspberry dressing. Thank you Mimi for sharing the recipe with KosherEye.com!

quinoasaladwithdriedapricots_1

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Shavuos Recipes from Bitayavon Magazine

Our friends at Bitayavon Magazine are sharing a "sneak preview" of two fabulous recipes from the Summer issue, which will be available in stores July 1st. The recipes are perfect for Shavuos. The Tiramisu Sandwich offers a  new presentation on a favorite classic recipe and can even be made parve.  The Summer issue will feature "Going Gluten-Free"recipes such as this terrific Eggplant Parmesan.

tiramisu

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Lemon Soufflé Cheesecake with Blueberry Topping

From KosherEye Friend, cookbook author Tish Boyle, this light and lemony recipe for Lemon Soufflé Cheesecake with Blueberry Topping. An accomplished baker, this recipe is from Tish's fabulous cookbook,The Cake Book. She devotes an entire chapter to cheesecake and we picked this one to make for Shavuos – it features a fresh blueberry topping – one of our favorite summer berries. Read KosherEye's feature on The Cake Book.

cake-book-tish-boyle-hardcover-cover-art  cheesecakewithblueberrysauce

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Cheesecake for Shavuos

We are sharing several of our favorite cheesecake recipes for Shavuos. They are fast, easy and delicious! Three are sweet and one is savory – all are winners! Dulce de Leche No-bake Cheesecake, World's Easiest Cheesecake Pie, Raspberry Topped Lemon Cheesecake, and Spinach Herb Cheesecake. Enjoy!

cheesecakepicture

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Homemade Kosher Kahlua

We have decided to make our own Kahlua using the following recipe:

  • 2 cups sugar
  • 2 cups hot water
  • 1/2 cup instant coffee (Maxwell House)
  • 1 vanilla bean
  • 2 cups vodka

In a pot place the sugar, water, coffee; heat and stir until all is dissolved. Cool and set aside. In a 1/2 gallon bottle, place the vanilla bean, cooled coffee syrup and the vodka. Shake up and let stand one month or more. We will let you know the results in a month!

986vanilla_beans

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Kitchen Secrets & Tips

Two great kitchen tips that will make baking and freezing easier and more successful.

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A Twist on the Traditionalspringcover

From our KosherEye Friends at Bitayavon Magazine, a sophisticated and creative twist on a traditional recipe – Gefilte Fish ‘Crab’ Cakes. Family and guests will love them!

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Agur Kosher Winery, Israel

Wine expert Daniel Rogov suggested that we sample the wines of Agur, a small and growing boutique winery located on Moshav Agur in Israel’s Judean Hills. We recently tasted Agur’s 2008 Special Reserve Cabernet Sauvignon,. Our report – a wonderful wine--smooth, full bodied and a perfect accompaniment to our beef rib dinner.

Rogov’s much more eloquent and detailed description of this outstanding wine:

Dark royal purple toward garnet, full bodied blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, firm and concentrated, with still-gripping tannins and smoky wood, settling in nicely now to reveal an array of cassis, blackberry and raspberry… on a background of spices and earthy minerals. Ready to drink – score 88-90

Agur wines are available worldwide and just gaining distribution in the U.S.

To purchase Rogov's Guides to Israeli & World Kosher Wines 2011.

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