Roasting Whole Garlic
Roasted garlic is so versatile. It can add a special flavor to foods such as pasta, bread, poultry, meat and fish dishes. When mashed into a homemade salad dressing or sauce, it is simply an irresistible treat for garlic lovers.
Roasting whole garlic is easy. Just slice off part of the end, drizzle on some olive oil, salt and pepper and wrap one or more whole garlics in foil. Enjoy it as part of a recipe or eat it on a baguette or cracker, when warm and toasty, right out of the oven.
This video explains how to roast garlic:
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Philadelphia Bacon Cream Cheese is
Please be advised that Kraft Foods will be coming out with a new product:
PHILADELPHIA BACON CREAM CHEESE SPREAD (Kraft Foods – Northfield, IL)
This product is not kosher certified.
It contains actual bacon and does NOT carry a kosher symbol on the package.
This will unfortunately also affect other Philadelphia Cream Cheese Spread products. The following products will no longer be kosher certified:
•Philadelphia Original Fat Free Cream Cheese Spread
•Philadelphia Strawberry Fat Free Cream Cheese Spread
•Philadelphia Milk Chocolate Cream Cheese Spread
•Philadelphia Chipotle Cream Cheese Spread
•Philadelphia Caramel White Chocolate Cream Cheese Spread
•Philadelphia Dark Chocolate Cream Cheese Spread
•Philadelphia 2x Protein Original Cream Cheese Spread
•Philadelphia 2x Protein Honey Cream Cheese Spread
•Philadelphia Pumpkin Spice Cream Cheese Spread
•Philadelphia Brown Sugar & Cinnamon Cream Cheese Spread
Please use extra care when purchasing Philadelphia Cream Cheese Spreads and verify that each package bears the OK-D symbol.
Kosher Drinks at QT Stores
The following listing was updated in May 2014. The beverages below may be considered kosher for purchase at any QT store in the U.S. The list was compiled by the Atlanta Kashruth Commission (AKC).
QT FREEZONIS (Non-Dairy)
QT FOUNTAIN DRINKS (Non-Dairy)
Rooster Booster Energy
Rooster Booster Lite
JOLLY RANCHER FROZEN BEVERAGE (Dairy)
QT HOT CAPPUCCINOS (ALL DAIRY)
Fat Free French Vanilla
Hot Chocolate (Supreme Cocoa)
Salted Caramel Mocha
Sugar Free White Chocolate Caramel
White Chocolate Macadamia
QT FROZEN CAPPUCCINOS (ALL DAIRY)
Frozen Caramel Latte
NOT KOSHER - QT HOT CAPPUCCINOS:
Almond Amaretto - NOT KOSHER
Rocky Road - NOT KOSHER
Smores - NOT KOSHER
*** The AKC has not been able to verify that only kosher mixes are used in the frozen yogurt machines.
To view this article on the AKC website, click here.
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Life Expectancy of Big Ticket Household Appliances
How Long Should your Household Purchases Last?
Here's a guide to the life expectancy of big-ticket purchases, including kitchen appliances, from the roof down to the refrigerator!
Click here to see the report from US News & World Report. . .
Twist and Shout!
Braid Bread Like a Pro
This is the simplest and most efficient video we have ever viewed on braiding. It look soooo easy! Check out all of our tested challah recipes to prepare the dough.
Click HERE to watch.
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Hop into this Giveaway!
Frogs in the Bed
by Ann Koffsky
Ann Koffsky renowned artist and book illustrator is author of the new "must have" children's book "Frogs in the Bed". The paperback is based on the popular song of the same name, originally written by Shirley Cohen Steinberg. In words and illustrations the book "Frogs in the Bed" shares the story of the morning Pharaoh woke to "frogs in the bed and frogs in his head". In addition to whimsical and colorful illustrations and words, Koffsky shares crafts, games, Seder information for kids and Passover activity fun. Children along with their families will "hop" right into the story, which is sure to create pre-Pesach excitement.
Simply, leave a short comment on her blog, http://annkoffsky.com/2014/03/12/passover-book-giveaway/ that either describes your best Seder idea for kids, OR Includes the word "Ribbit".Add a comment
New! Passover eBook
"4 Bloggers Dish: Passover, Modern Twists on Traditional Flavors" is live on Amazon.
This Passover eBook is the collaborative effort of 4 popular bloggers sharing ideas for how to cook healthy, seasonal, modern dishes for Pesach. The eBook offers over 60 recipes, each with photo, all clearly labeled (including gebrokts and non-gebrokts). There are plenty of dishes for traditionalists, vegetarians, vegans and those with gluten-free restrictions. Read it on your Kindle or your mobile device the free Kindle app .
According to blogger Liz Rueven: "We are promoting the launch with a super reduced price of 1.99. We will be donating 50% of all proceeds between now and Purim (this Sunday, March 16) to MAZON, A Jewish Response to Hunger."
Read more about the launch at kosherlikeme.com.
Buy this ebook at Amazon.com: 4 Bloggers Dish: Passover: Modern Twists on Traditional Flavors
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1. Go to the Twitter signup page by clicking this link: https://twitter.com/signup
2. Type in your name, username, password and email address. Need help with a username? It can't have spaces, so many people just use their real name without the spaces. Or, make up a fun name related to your interests. Type in the CAPTCHA words from the image. If you have a hard time reading them, you can listen to the words by clicking the link just to the right of the image.
3. Click on the Create My Account button
4. The next step is to see if your friends are on Twitter. This will look through the address in your email if you use Gmail, Yahoo, Hotmail or another popular Internet email service. You can skip this by clicking on the Skip This Step link just below the Continue button.
5. Twitter may want to brag about the celebrities on Twitter and ask you to follow them. Feel free to skip this step just like you did above!
Congratulations! You are done. The next page that asks how you are doing is your main Twitter page. Type in something in the text box and click update to send your first 'tweet' -- which is a Twitter message.
Do follow @koshereye so that we can say hi and share our tweets with you! And, so that we can follow you!Add a comment
By Ann Koffsky
Ann Koffsky renowned artist and book illustrator is author of the new "must have" children's book "Frogs in the Bed". The paperback is based on the popular song of the same name, originally written by Shirley Cohen Steinberg. In words and illustrations, the book "Frogs in the Bed" shares the story of the morning Pharaoh woke to "frogs in the bed and frogs in his head".
In addition to whimsical and colorful illustrations and words, Koffsky shares crafts, games, Seder information for kids, and Passover activity fun. Children along with their families will "hop" right into the story, which is sure to create pre-Pesach excitement.
Buy it at Amazon by clicking: Frogs in the Bed: My Passover Seder Activity Book. Note that if you see an out of stock designation, please ignore it. If you order, the book is very much in stock and you will receive it within a week.Add a comment
Best in the World Brisket
Family recipes are very special – as is this one. Our dear cousin Michael sent this recipe to us. He says that it is the best ever!
Since we are talking best briskets this week, we are including this one. We think that it is delicious -- Do let us know what you think!
½ cup olive oil, divided
2 pounds onions, sliced
2 pounds mushrooms, sliced
1 5 pound brisket
2 cups chicken or vegetable broth
2 Tablespoons Worcestershire
¼ cup ketchup
2 Tablespoons dark brown sugar
1 Tablespoon flour
2 teaspoons instant coffee granules
pinch of salt and pepper
1 teaspoon dried thyme
Preheat oven to 350.
Heat ¼ cup olive oil in a large skillet. Add onions and simmer on low until onions are golden brown. Stir frequently. Remove onions to a bowl using a slotted spoon.
Add 2 tablespoons olive oil to the pan drippings and sauté the mushrooms about 20 minutes or until brown and the juices have almost evaporated.
Remove mushrooms using a slotted spoon and mix with the onions.
Season brisket with salt and pepper.
Add the remaining olive oil to the pan and add brisket fat side down. Cook about 6 minutes on each side or until brown. Remove to a platter.
Spread ½ onion/mushroom mixture in a large roasting pan. Top with brisket- fat side up. Spread remaining onion/mushroom mixture on top of brisket.
In a bowl- whisk broth, Worcestershire sauce, ketchup, brown sugar, flour, instant coffee and thyme and whisk together until blended. Pour over brisket.
Roast covered for 2 hours. Remove from oven and spoon pan juices over the brisket. Cook about 45-60 minutes longer or until tender.
Let stand until cool; Slice against the grain.
When serving, spoon onion mushroom gravy mixture over brisket.
Can be made and refrigerated 1-2 days before serving. Serves about 12
Recipe: kosher, meatAdd a comment