KosherEye
Bookmark and Share

exchange

Manischewitz All Star Cook-Off

The Manischewitz Cook-Off is back with a new and exciting twist! The Kosher cooking competition invites all past finalists for a 2nd chance to win the amazing $25,000 Grand Prize Package. The past finalists have been asked to submit a new Kosher recipe that includes one of the Manischewitz All-Natural Broth varieties. Teaming up with the #1 Kosher brand is leading American food & travel magazine Saveur . The live finals event will take place on March 27, 2014 in New York City!

 

Mani_cookofflogo2014

Try this recipe for Balsamic Mushroom Matzo Panini with Mango Jam from 2013 Manischewitz Cook-off finalist Robin Saul

and this recipe for Mandarin Dumpling Soup from the 2010 Grand prize winner Sarah Freedman-Izquierdo.

Add a comment

Kosher Food & Wine Experience 2014

February 24, 2014

Pier 60, Chelsea Piers
23rd Street at West Street, New York, NY 10011
Kosher wines from all corners of the world and dishes from the finest tri-state kosher restaurants and caterers are the centerpiece of the Eighth Annual Kosher Food and Wine Experience. KFWE2014 is the most comprehensive tasting of kosher wines in the nation, and the event showcases more than 200 wines from over 40 wine producers!

To order tickets: http://kfwe2014.com/purchase.php

 

Add a comment

Kol Foods Cool Winter Sale

All KOL Foods poultry and meats are currently on sale through January 26th at 10% off. Just use the Coupon Code Winter14 with your minimum order of $100. KOL Foods meats are 100% grass fed and kosher certified; KOL Foods offers the ONLY organic-fed, glatt-kosher, 100% pastured chicken in the USA through our Amish Meadow chicken line.

Kol_Foods_qrtr_page_sm

Shop Kol Foods here: kolfoods.com

Add a comment

El Submarino
Argentinian Hot Chocolate

El_Submarino

When in Buenos Aires, KosherEye discovered a hot chocolate drink so deep in flavor, so rich in chocolate, so fragrant with vanilla that we have made it ours; we have enjoyed it over and over and over again! In Argentina it is called El Submarino -– we simply call it the best hot chocolate ever, period!

Ingredients

1 cup steaming hot whole milk
1 Tablespoon vanilla sugar
1/2 teaspoon vanilla extract
2 ounces of a semi sweet chocolate bar

Directions

Heat the milk and sugar until very hot, but not boiling.
Pour into a mug.
Plunge the chocolate bar into the hot milk with a spoon. (Sink the submarine!)
Stir until the chocolate has melted and is incorporated into the hot milk.
And, if you mix it correctly – there will be melted chocolate sludge at the very bottom of the cup. We like this part the best and enjoy it to the very last drop.

 

 

Add a comment

Win a $200 Credit
with KOL Foods

"Feel Good About the Meat you Eat!"

Kol Foods, a kosher provider of sustainable, pastured poultry and beef, is holding a recipe contest. Eight bloggers have each submitted a recipe. Every time you vote, you have a chance to win a $200 credit to use on KOL Food's delicious poultry and meat products. And, you will enjoy the recipes as well. Kol Foods Beef is 100% Grass Fed.

Kol_Foods_qrtr_page_sm


Enter here!

Add a comment

Win a Grill from Nextagristar

Nextagristar_grill

Our friends at Kosherscoop.com are holding a hot contest! SUBMIT any meat or chicken recipe on nextagristar.com for a chance to win a new BBQ! There will be smaller prizes as well. To "stay in the know", do Like Nexagristar on Facebook. . . Good luck all! Hope a KosherEye reader is a lucky winner!

Add a comment

Last Minute Hanukkah Sufganiyot (Doughnuts)
With Vanilla Glaze 


  This shortcut doughnut recipe is perfect for Hanukkah or for any day.  

sufganiyot_sm

These delicious dougnuts are ready in 30 minutes, and they can be served plain, glazed, filled with jelly, or just with a simple dusting of powdered sugar.

See our recipe for Quick Jelly Sufganiyot (Doughnuts) with Vanilla Glaze, adapted from the, CTCA, The Center for Kosher Culinary Arts.

 

Add a comment

Knish Shortage Reported by CKCA

Gabila_s_Knishes240w

After an equipment fire at the famed Gabila's knish plant in Long Island, The Center for Kosher Culinary Arts (The CKCA) has stepped in to offset the temporary world knish shortage and has developed a copycat recipe inspired by Gabila's knishes.

For the recipe and directions on how to make these knishes, visit:
http://kosherculinaryarts.blogspot.com/2013/11/ckca-first-responders-in-new-york-knish.html

And, while you are there, check out some delicious latke recipes, and their apple- rhubarb sauce accompaniment.

Add a comment

Reynolds Coupons

Just in time for Thanksgiving and Hanukkah Cooking. Save on Reynolds® products by clicking  here for money saving coupons.

$1.00 off Parchment Paper
$  .75 off Slow Cooker Liners
$  .75 off Reynolds Wrap Heavy Duty Aluminum Foil
$  .75 off Oven Bags
$  .75 off Reynolds Wrap Aluminum Foil

wrap

 

 

 

Add a comment

Abigael's at the Barclays Center

Abigael_brisket_egg_roll

There will be many happy patrons heading to the Barclays Center for Nets basketball. Abigael's is hosting a kosher concession this season, featuring specialties from Chef Jeffrey Nathan including two of our favorites -- their scrumptious brisket eggrolls and boutique burgers. A kosher menu is also available in the private suites, and a kosher buffet will be served in the 40/40 club. Even if you are not a basketball fan, you will have a ball eating!

 

Add a comment
round-facebook round-twitter pinterest round-rss
 
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.