KosherBuzz
Add Extra Crunch
Want to add an extra "crowning" touch to your Bundt cakes? Anne Byrn, author of The Cake Mix Doctor cookbook series, shares a quick and tasty tip to achieve this yummy result. One of those "why didn't we think of that" ideas! |
KosherBuzz
Copycat Recipe
We love when newspapers print restaurant copycat recipes. This recipe, from the Atlanta Journal-Constitution, has become a favorite of ours |
KosherBuzz
Introducing Ask The Kosher Carnivore Column
KosherEye welcomes June Hersh, The Kosher Carnivore. We are delighted to introduce her new monthly column, Ask The Kosher Carnivore. Each month June will select a reader |
KosherBuzz
Tu B'Shvat Coloring Page
From our friend Ann D. Koffsky |
KosherBuzz
Kosher Without a Symbol
Can't remember what food items do not need a kosher certification? Well, wonder no more...the AKC (Atlanta Kashruth Commission) has published a list of these items and has generously shared it with KosherEye. Print the Kosher Without a Symbol list and carry it with you |
KosherBuzz
King Arthur Flour Sponsors
Sweet Victory Challenge at National Maple Syrup Festival
Amateur home cooks and bakers nationwide are invited to showcase their best recipes using maple syrup at this year |
KosherBuzz
We Accepted the Challenge!
Ami Magazine invited KosherEye, along with five other cooks, to participate in a "Secret Ingredient" Cooking Challenge. Included in the group were cookbook authors, food columnists, and leading kosher bloggers. The challenge? To create a recipe in a little over one week that included the "secret ingredient" |
KosherBuzz
A Twist on the Traditional
From our friends at Bitayavon Magazine, a recipe for chicken soup that is a combination of traditional Jewish chicken soup and Japanese noodle soup. This easy and quick recipe for Chicken Miso Soup is delicious, healthy and a great way to use leftover chicken and chicken soup. It uses Miso, an ingredient which is popular in Asian cuisine and is packed with many vitamins and proteins. Enjoy!
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KosherBuzz
What Size Rum Cake Will You Bake?
Our Rum Cake recipe is a classic, a baker's staple. It combines yellow cake mix, nuts and rum, to make one moist, rich, luscious company |
KosherBuzz
Incredible Edibles
We recently had these parve Peanut Butter Bars for dessert at a Shabbos lunch, and simply couldn |
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