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The KosherEye Exchange is all about YOU! We want to exchange ideas. Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others! We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know! Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye. We can’t wait to hear from you! |
KosherBuzz
Add Extra Crunch
Want to add an extra "crowning" touch to your Bundt cakes? Anne Byrn, author of The Cake Mix Doctor cookbook series, shares a quick and tasty tip to achieve this yummy result. One of... Read more...
KosherBuzz
Copycat Recipe
We love when newspapers print restaurant copycat recipes. This recipe, from the Atlanta Journal-Constitution, has become a favorite of ours – Split Pea, Potato and Barley Soup from Sweet Tomatoes. It is our newest... Read more...
KosherBuzz
Introducing Ask The Kosher Carnivore Column
KosherEye welcomes June Hersh, The Kosher Carnivore. We are delighted to introduce her new monthly column, Ask The Kosher Carnivore. Each month June will select a reader–submitted question to answer, and choose her favorite question to... Read more...
KosherBuzzWe Accepted the Challenge!Ami Magazine invited KosherEye, along with five other cooks, to participate in a "Secret Ingredient" Cooking Challenge. Included in the group were cookbook authors, food columnists, and leading kosher bloggers. The challenge? To create a recipe in a little over one week that included the "secret ingredient" — Smokey Flavored Baked Bits made by The Quality Choice, a division of Baker’s Choice. The recipes appeared in Whisk, the food section of Ami Living Magazine and we are delighted to share our creation, Smokey Mini Corn Muffins, which was inspired by our Southern heritage.
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