KosherEye

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!


 

KosherBuzz

Add Extra Crunch

Want to add an extra "crowning" touch to your Bundt cakes? Anne Byrn, author of The Cake Mix Doctor cookbook series, shares a quick and tasty tip to achieve this yummy result. One of... Read more...  

KosherBuzz

Copycat Recipe

We love when newspapers  print restaurant copycat recipes. This recipe, from the Atlanta Journal-Constitution, has become a favorite of ours – Split Pea, Potato and Barley Soup from Sweet Tomatoes. It is our newest... Read more...  

KosherBuzz

Introducing Ask The Kosher Carnivore Column

KosherEye welcomes June Hersh, The Kosher Carnivore. We are delighted to introduce her new monthly column, Ask The Kosher Carnivore. Each month June will select a reader–submitted question to answer, and choose her favorite question to... Read more...  



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KosherBuzz

King Arthur Flour Sponsors
Sweet Victory Challenge at National Maple Syrup Festival

Amateur home cooks and bakers nationwide are invited to showcase their best recipes using maple syrup at this year’s Sweet Victory Challenge, sponsored by King Arthur Flour, at the National Maple Syrup Festival in Medora, Ind. with original recipes in one of three categories: Savory (Main Dish), Dessert, and Breakfast. Each recipe must include both King Arthur Flour and 100% pure maple syrup.

A panel of judges will select five finalists in each division/category based on creativity, appetizing description, ease of preparation, and appropriate use of the required products. On the competition days – March 3 for the youth division, and March 10 for the adult division – local volunteers and culinary school students will prepare each dish for final judging. Finalists need not be present to win. The grand prize for each category in the adult division is a KitchenAid mixer and a customized Indiana artisan ceramic pitcher; second prize will also receive a customized pitcher. In the youth division, first prize in each category is a $250 U.S. Savings Bond; second prize is a $100 U.S. Savings Bond. Each finalist will also receive a gift basket from King Arthur Flour.

maplesyrupcookingchallengeAll mailed and online entries must be received by 11:59 p.m. Eastern February 20, 2012. Finalists will be notified the following week. Complete rules and an online entry form are available at sweetvictorychallenge.com.

Net proceeds from the Festival go to Camp About Face, an organization designed to benefit youth, ages 8-18, with craniofacial anomalies. For more information, visit nationalmaplesyrupfestival.com.

King Arthur Flour is America’s oldest flour company and premier baking resource, offering ingredients, mixes, tools, recipes, educational opportunities, and inspiration to bakers worldwide. More information is available at kingarthurflour.com.

 
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