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The KosherEye Exchange is all about YOU! We want to exchange ideas. Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others! We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know! Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye. We can’t wait to hear from you! |
KosherBuzz
Shavuot Desserts
We have gathered our delicious cheesecake recipes so that it will be easier for viewing – all that yummy goodness in a list!. Shavuot Dessert Recipes. We will be adding other delicious choices to this list! Enjoy!
KosherBuzz
Easy Cheesecake Pie
Isn't it nice when the words easy + delicious + recipe can be used together. Well, we have an easy delicious dessert, perfect for Shavuos or anytime. We even like it for breakfast. We are happy to share a classic family Cheesecake Pie recipe... Read more...
KosherBuzz
Trader Joe's Chocolate Chip Petition
Sign the Petition - KosherEye friend Iris Richman contacted us with the following information:
I just created a petition: Trader Joe's: Keep chocolate chips non-dairy - certified as pareve, because I care about this important issue.... Read more...
| 2010 Saveur 100 List |
2010 SAVEUR 100 ListGuess what is number 82 on the 2010 SAVEUR 100 List? Yes, it is one of your grandmother's favorite ingredients! To view the rest of the list www.saveur.com "Schmaltz makes everything taste better. That staple of Jewish cooking — rendered chicken fat flavored with a little onion — goes into all my favorite dishes: matzo brei (fried matzo with caramelized onion), mashed potatoes, and chopped chicken liver, to name a few. I often render my own schmaltz, after asking my butcher to save a few pounds of chicken fat and skin for me. It's the epitome of slow food; I simmer the ingredients in a large pot over low, low heat for hours and ladle out the crispy bits, or gribenes, that float to the top. I save most of those cracklings to add to chopped liver; my kids always polish off the rest." Since we are chocoholics, we also love #10 — Can't wait to try! |
