SMEG Stand Mixer
A feast for the eyes, the beautiful retro designed SMEG Stand Mixers are available in 5 irresistible colors; styled to look just like we were in Bubbie's kitchen. But, trust us, these are not Bubbie's appliances. The colors and retro design are superb, but the contemporary functionality and ease... Read more...
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Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others! We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!
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Salute the USA!
Celebrate the 4th with this beautiful, creative, healthful and seasonal dessert:
Pineapple, Watermelon and Blueberries.
Yes, it's ok to serve it alongside two... Read more...
Hot Idea for Hot Dogs
For the 4th of July...spiral cut your hot dogs. So easy to do - more surface for mustard, onions and relish.
Watch this video to see how:
Shofar, So Good: Cook Up A Sweet New Year
KosherEye friend Chef Laura Frankel, is giving an exciting demo at the Spertus Center for Jewish Learning and Culture in Chicago. The subject is apples – perfect for the Rosh Hashanah holiday. Chef Laura is doing exciting new variations on the traditional fruit eaten during this holiday.
Monday, September 10 at 6:30 pm
Honeycrisp, Winesap, Empire — Would an apple by any other name taste as sweet? You decide! Let Chef Laura Frankel guide you through a smorgasbord of locally grown apples and then demonstrate (and have you taste) delightful gourmet dishes perfect for a Jewish New Year’s celebration.Following the program, Chef Laura will sign copies of her cookbooks, Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes, available for purchase from the Spertus Shop.
Chef Laura Frankel is Executive Chef for Spertus Kosher Catering and the author of the Chosen Bites column in the Jerusalem Post. She is a passionate teacher who has made it her mission to re-imagine and revitalize the diverse and delicious traditions of Jewish cooking.
$25, includes take-home recipes.
For additional program information, click here.