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<<< o >>> Classic Hummingbird Cake <<< o >>> Aunt Fanny’s Baked Squash Copycat Kosher <<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>>

KosherEye Giveaway

Jack's Gourmet Delicious & Kosher
Giveaway/Featured Recipe

July Featured Recipe
Mexican Style Rice with Chorizo.
July Free Giveaway
... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

Butterfish
Japanese Restaurant

Joey Allaham and The Prime Hospitality Group
expand again!

New York's first kosher omakase* Japanese restaurant is scheduled to open Sunday, July 20th in Manhattan's Sony Building. Butterfish originally opened to the public as a traditional, authentic, and Japanese omakase restaurant in April... Read more...  

How to Keep that Guac GREEN!

Guac_green_sm

Learn the secret to avoiding browning – works every time. It's simple, foolproof, and easy -- and no, it doesn't involve avocado pits or extra lime juice.

Thank you to our colleagues at TheKitchn.com for sharing this great... Read more...  

Roasting Whole Garlic

Roasting_garlic

Roasted garlic is so versatile. It can add a special flavor to foods such as pasta, bread, poultry, meat and fish dishes. When mashed into a homemade salad dressing or sauce, it is simply an irresistible treat for garlic lovers.
Roasting whole garlic is... Read more...  



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KosherBuzz - Calling ALL Foodies PDF Print E-mail

Kosher Buzz

2nd Annual Pre-Kosherfest Dinner and Wine Tasting

Abigael's on Broadway, NY
Monday Nov 12th from 5:30 - 8:30

Food writers, culinary editors, social media personalities, recipe bloggers, cookbook authors and food brand professionals are invited to attend an exciting pre-Kosherfest event on Monday November 12th.  Fabulous Menu, VIP Swag Bag included!

kosherfest2012logo

Eat and drink the night away at an evening of tweeting, greeting, meeting relaxing and chatting with other foodies. Three course gourmet dinner and wine tasting presented by TV personality, cookbook author, restaurateur Chef Jeffrey Nathan.  $55 per person — reservations limited.  Live Facebooking and Tweeting, too! This event will also support Masbia, the NY area kosher food soup kitchen.

A special menu prepared by Chef Jeffrey Nathan

Vietnamese Chicken
Stir Fried Bell Peppers, Napa Cabbage and Bok Choy with Coconut Rice and Sweet & Sour Rice

Wild Mushroom Polenta
Creamy Soft Polenta with a Fricassee of Wild Mushrooms, Herbs and White Truffle Oil

Smoked Brisket Eggroll
Texas Style, with BBQ Vinaigrette and a Chipotle Potato Salad

On Table to Share
Vegetable Dumplings
Szechuan Beef
Sushi Platter

***
Cedar Plank Salmon
Oven Roasted, with Whipped Sweet Potatoes and maple-Bourbon Honey Drizzle

Chicken Dijon
A Petite Ballantine with Herbed Sourdough Stuffing,
Paired with a Pan Seared Semi-Boneless Breast,
Topped with Sausage in a Light Sauce of Dijon Mustard and White Wine

Brazilian Rib Steak
28 day Dry Aged Prime Cut; Served on the Bone with Potato Hash and Ancho Chile Ketchup

On Table to Share
Honey Roasted Potatoes
Vegetables of the Season

***
Warm Apple Cobbler
Bourbon Caramel Sauce and Cinnamon Dust

Molten Chocolate Cake
Served Warm with Fresh Berry Compote
Strawberry Sauce

Fresh Fruit
Served with a Pina Colada Drizzle 

Questions?  Contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Reservations: Social Media Dinner

Dinner Event Sponsors:

Premier Sponsor:

manischewitzlogo

Gourmet Sponsor:

royalwinelogo

Chef Sponsor:

kfjblogo     heeringcherryliqueurlogo2

 
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