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Calzones Made with
Red Star Platinum Yeast


When hearing the word calzone, we used to think complicated, long, and difficult. But no more. This simple to make, delicious calzone dough recipe is a good make-ahead and freeze option. What a scrumptious possibility for weekday meals. They can be filled with meat, vegetarian or dairy ingredients. Just pop the filled calzones in the freezer – and they are ready to bake when you are ready.  For a versatile calzone, try Simone Greenbaum's calzone recipe from the KosherEye Red Star Platinum Recipe Competition.

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