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The changing foods and diets of Passover
"With supermarket shelves bulging with Passover muffins, Passover granola and even Passover breadsticks, it's hard to grasp that for much of history, this holiday's fare was limited to the simple and home-made. In the shtetl, Passover preparations began at Chanukah when housewives rendered chicken and goosefat into schmaltz,... Read more...
Passover Friendly Recipes
From Chef Shlomo Schwartz
"Although today I live in one of the busiest cities in the world, I was actually born in the desert part of Israel in the city of Beer Sheva. A little over... Read more...
Zachlawi Vodka for Passover
We enjoy our vodka year round... including Pesach. But, of course, special certification is necessary at Passover. This year, we discovered Zachlawi.
We tasted three Zachlawi Kosher for Passover... Read more...
The Dovekeepers by Alice Hoffman
A Must Watch!
Yes, confession here... we often binge-watch our favorite TV series. So when we were invited to preview... Read more...
Manischewitz All Star Cook-Off
The Manischewitz Cook-Off is back with a new and exciting twist! The Kosher cooking competition invites all past finalists for a 2nd chance to win the amazing $25,000 Grand Prize Package. The past finalists have been asked to submit a new Kosher recipe that includes one of the Manischewitz All-Natural Broth varieties. Teaming up with the #1 Kosher brand is leading American food & travel magazine Saveur . The live finals event will take place on March 27, 2014 in New York City!
Try this recipe for Balsamic Mushroom Matzo Panini with Mango Jam from 2013 Manischewitz Cook-off finalist Robin Saul