KosherEye Featured Cookbook
We smiled all the way through The Brisket Book as we did all the way through our conversation with author Stephanie Pierson.
Who is your target audience?
People who know or want to know about brisket, or love brisket, and all who are seeking brisket bliss.
What is the focus of the book?
The book actually focuses more on braised preparation than on barbecue brisket. However, there are several great barbecued brisket recipes included.
What is so special about Brisket?
It is a family affair; Most families have their own brisket recipe, it is cross–cultural.
What are some of your must have, favorite kitchen gadgets?
Melitta (coffee) filters, my coffee grinder, a sharp knife, and my Moulinex grater.
Can you share with our readers something few know about you?
I was the State of Connecticut badminton champion. Why are we not surprised!
We have searched the world of cookbooks and selected some of the most exciting, enticing, fun, entertaining and informative to share in our popular feature Featured Cookbook.
Some of these cookbooks have recipes with non-kosher ingredients. No worries! KosherEye and our team of cookbook authors, chefs and foodies will help you convert these ingredients to kosher substitutes. In fact we are providing an initial, basic list of kosher substitutions for you.
Attention Cookbook Writers and Media: If you would like KosherEye to consider your cookbook for feature, send a note to contactKoshereye@gmail.com.