By Barbara Fairchild, Andrews McMeel Publishing LLC
For over a half century, Bon Appétit magazine has been sharing “to–die–for” desserts. From quick home–style cookies to unforgettable special-occasion finales…Bon Appétit showcases meticulously tested recipes. Now, culled from the extensive Bon Appétit archives and including never–before–published recipes, the cookbook Bon Appétit Desserts is a comprehensive guide to all things sweet and wonderful.
Authored by Bon Appétit’s editor–in–chief Barbara Fairchild, Bon Appétit Desserts features more than 600 recipes − from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, soufflés, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result.
Bon Appétit Desserts is meant to be a definitive, comprehensive, invaluable dessert resource. It is not only about recipes, but offers information on ingredients, equipment, and techniques, plus hundreds of tips from the Bon Appétit test kitchens
It's truly a one–stop book for all of us who love baking." – Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table
Win the Book… We thank Andrews McMeel Publishing for sponsoring this week’s Cookbook of the Week! To enter, please use the email form below. Just enter the name of the cookbook in the message box and submit. So easy! Giveaway ends midnight, June 14th, 2012.
Congratulations to the Winner: Susan Blanchard
Buy the Book…Bon Appétit Desserts for your cookbook library, or as a SWEET gift!
KosherEye Cookbook Notes:
Some of the recipes in this cookbook call for the addition of gelatin. There are many kosher gelatin brands, but we suggest Kolatin, our favorite.
Preview Bon Appétit Desserts
For Your Information:
As you enjoy reading about these fabulous cookbooks, some featured cookbooks have recipes, or indeed chapters with recipes that have non−kosher ingredients. No worries! KosherEye and our team of knowledgeable cookbook authors, chefs and foodies will help you find, convert and substitute ingredients to create kosher recipes. As is the case with many outstanding cookbooks, this is a worthwhile exercise, which enables the kosher cook to have access to some of the world’s greatest, classical and most contemporary recipes, created by experts in their field.