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KosherEye Featured Cookbooks



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The No-Potato Passover

A Journey of Food, Travel and Color

no-potatocookbookcoverBy Aviva Kanoff

Through pages and pages of gorgeous photographs, Aviva Kanoff presents a vibrant, colorful world tour of scenes from England, France, Austria, Italy, Croatia, Jamaica, New York, Czech Republic, Israel, Budapest, and more, along with a collection of internationally inspired, gluten free, low carb, healthful “no potato” recipes. Kanoff, who has experience as a personal chef, is particularly inventive with her presentation of numerous side dishes and salads using vegetables –such as spaghetti squash, eggplant, cauliflower and that “ancient” but contemporary, nutritious food. quinoa. Along with the photos and her easy to follow, simple recipes, come helpful tips and ingredient substitute suggestions.

The photographs in The No Potato Passover: A Journey of Food, Travel and Color are reason enough to buy the book. Aviva Kanoff, an artist and a graduate of the French Culinary Institute, takes the reader on a visual adventure, a culinary journey of the world. And then there are the recipes themselves– a collection of creative, innovative dishes, appropriate for Passover and year round – all created to supplement, if not avoid, the overuse of potatoes during this season.

The No Potato Passover cookbook is the winner of the Gourmand Award for Best Jewish Cuisine, 2012

Try these two recipes: Cajun Carrot Fries and  Mixed Berry Quinoa with Roasted Almonds.

Win the Book ...We thank Stuart Schnee Public Relations for sponsoring this week’s Cookbook of the Week and the FREE Giveaway!

To enter to win the cookbook:

Please email us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it (just click on the email link)
, and put your name and the name of the cookbook in the message box.
So easy! Giveaway ends midnight, March 17th, 2013.

Buy the Book...The No–Potato Passover for your cookbook library, or as a gift!

KosherEye Notes:
During Passover, we, along with everyone else, are looking for recipe suggestions that would replace potatoes (and matzo farfel dishes). We love potatoes – but not every night! – and like the recipe suggestions offered in this cookbook and plan to incorporate several of them into our menus this Passover. Many of the recipes are "keepers" for year round, Consider this book as an addition to a personal Passover library, or as a lovely hostess gift.

 

KosherEye
Featured Cookbook

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We have searched the world of cookbooks and selected some of the most exciting, enticing, fun, entertaining and informative to share in our popular feature Featured Cookbook.

Some of these cookbooks have recipes with non-kosher ingredients. No worries! KosherEye and our team of cookbook authors, chefs and foodies will help you convert these ingredients to kosher substitutes. In fact we are providing an initial, basic list of kosher substitutions for you.

Attention Cookbook Writers and Media: If you would like KosherEye to consider your cookbook for feature, send a note to contactKoshereye@gmail.com.

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