Ten for 10... ten to taste in 2010 (randomly ordered)
Say Kosher Cheese!
# 6 Cabot Kosher Cheddar Cheese
When available, another of our favorite cheddars is from Cabot of Vermont. Each year Cabot produces a limited amount of OU certified Kosher for Passover cheese. The OU certified sharp cheddar is hard to find, but a treat when discovered. It is aged for 10 months and has a deep, zesty, rich flavor. Due to its long shelf life, we enjoy this cheddar year round. It is particularly delicious served alongside crackers, or topped with honey such as Savannah Bee cheese honey. It is one of our favorite cheeses to add some zing to Macaroni and Cheese. And of course, if using it for Passover, melt it over matzoh!