Quick, Wholesome Meal or Snack. Bake a favorite quesadilla recipe in four to five minutes with this easy-to-use Santa Fe Quesadilla Maker. Just place a 10” tortilla on the non-stick plate, add your favorite soft filling ingredients like shredded cheese, salsa, and chopped or sliced vegetables. Spread evenly, allowing at least 1/2-inch from the edge of the tortilla so that the edges can seal together. Gently raise or lower the lid using a potholder or oven mitt and remove quesadillas with a wooden or silicon spatula. To clean, wipe the lid, base, and cooking plates with a damp cloth, towel dry. Try the easy recipe below.
- Easy-to-operate 900-watt unit bakes quesadillas in 4 to 5 minutes
- Accommodates 10-inch flour tortillas and soft filling ingredients
- Power/ready indicator lights; nonstick plates for easy food release
- Measures approximately 12 x 12 x 6 inches; 1-year limited warranty
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Black Bean Tortilla
1/2 of a 15 ounce can black beans, rinsed, drained
1/2 cup salsa, divided
2 flour tortillas
1 cup shredded cheddar
1/3 cup sour cream
In a bowl, mash the beans; mix in salsa. Place a tortilla in Santa Fe Quesadilla Maker, spread with bean mixture. Sprinkle with cheese; top with the remaining tortilla.
Heat and serve with a side of sour cream and extra salsa.