Cooking with parchment is a time-honored tradition that is practiced by great chefs around the world. PaperChef is a Toronto based company, founded in 2010, that is committed to this tradition; included in their parchment baking line are the new Lotus and Tulip shaped Culinary Parchment Cups. The convenience of baking with parchment is obvious: it is convenient, non–stick, food–safe and disposable. We always line our muffin pans with parchment baking cups and love these beautiful, gracefully shaped cups – the petal shapes of both designs add an elegance to the finished product. The Tulip Cup design won a Gold Sofi for Non–Food specialty item at the summer Fancy Food Show. Use them for both sweet and savory items – your baked items will be "elegantly" dressed.
- 100% biodegradable; environmentally friendly
- Lotus Cup: deeper cup size ideal for larger muffins
- Tulip Cup: enhanced size provides a deeper baking cup; ideal for specialty cupcakes
- Culinary art design – "From oven to table" service
- Star K kosher certified
From PaperChef – Try the following recipe:
For the adventurous chef in you, think outside of the cup – because this baking essential is not just simply for baked goods. Try combining olive oil, chopped vegetables, herbs and an egg together in a parchment cup and bake in a cooking ring for about 10 minutes. Simply peeling away the paper will uncover a beautifully molded baked egg.