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Mauviel Crepe Pan PDF Print E-mail

Mauviel_crepe_pan
We have always wanted a crepe pan to make our blintzes, and yes, crepes. These two food creations are close cousins- until it comes to the country of origin and the fillings. When we make crepes, we usually top them with a lovely orange preserve liqueur, or lingonberries and a generous sprinkle of powdered sugar. And then, there are the times we make blintzes – using our beloved heirloom recipes. We fill them with farmer's cheese or cream cheese and dollop sour cream on top; similar to the recipe for Ratner's Copycat Kosher Blintzes.

The two creations the crepe and the blintz have one thing in common. They are much easier to make in a real crepe pan instead of a frying pan. And, the pan of choice we have tested and found we like is the 9.5 inch Mauviel M Steel pan. It is easy to handle, generous in size (yes we like large crepes and blintzes) and is available in three sizes 8", 8.5" and 9.5". The surface of the pan allows for easy release of the blintz, and does not require a lot of oil or butter. We think the price for the 9.5" pan is very reasonable as well - $25. This is a KosherEye gift yourself, gift others kitchen tool selection. You may buy it here: Mauviel M'steel Crepe Pan, 9.5-Inch

Features

  • Black steel (carbon steel)
  • Excellent heat conduction
  • High density material, does not retain odors
  • Withstands high temperatures. and use of metal utensils
  • Black finish - part of final heat treatment in manufacturing process (changes color over time)
  • After seasoning, it acquire natural non-stick properties
  • Hand wash - with hot water immediately after use & then wipe immediately with paper towel, store in dry place
  • Made in France
  • Mauviel offers a lifetime warranty for manufacturer's defects

 

 
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