KosherEye Featured Product
KosherEye Featured Product
Not a Margarita...But a Wine-A-Rita!
Wine-A-Rita cocktail mixes are easy, convenient, a good party drink and great for wine drinkers. All you need is wine, ice and a blender. The mixes are very versatile and can be blended with your favorite red or white wine, vodka, or fruit juice (for a non-alcoholic drink). How easy is that! One of their newest products, Mix-It-Up!, contains 5 of their sensational flavors in one package. Now you don't have to pick a favorite – try them all and create frozen fun!
- 5 delicious flavor packets:
Wine Glacé: The mix may be blended with your favorite red or white wine. Try Merlot for a full bodied drink, White Zinfandel for a lighter taste, or a fruit wine for a sweeter treat. The options are never ending. For a non-alcoholic drink, mix with fruit juice.
Peach Belini: Harry's Bar in Venice claims credit for creating the Bellini, an Italian classic. Peach Bellini can be blended with your favorite White Wine or to add some bubbles to your Bellini, blend with Proscecco, Sparkling Wine or Champagne. Blend with ginger ale for a non-alcoholic treat.
Berry Pom-A-Rita: An all natural mix; no additives, preservatives, artificial flavors or colors. Blueberry and pomegranate are rich sources of antioxidants and offer great health benefits. A sweet, tart flavor. Blend with your favorite red or white wine. Blend with Cranberry Juice for an alcohol-free treat!
Señorita: A blend of two favorites things, wine and margaritas and lightened the taste with white wine. Blend with tequila for a traditional margarita. Blend with ginger ale for an alcohol-free treat.
CosmoRita: A sophisticated twist on a trendy city classic, with a combination of the cosmopolitan and a frozen cocktail. Blend with white wine or vodka. Our favorites are Sauvignon Blanc and Pinot Grigio.
- Each packet makes 36 ounces of frozen fun
- Mixing directions, wine suggestions, and recipes included
- Certified Kay Kosher (K KOF) by Rabbi Solomon B. Shapiro of Queens, NY.
To purchase, Amazon.com.
These Asian wraps, also known as won ton skins, are a cook's best friend. No need to make your own dough and roll it out when Nasoya has so aptly done the job! The won ton wraps have so many uses – from making Asian style dumpling, mini–quiche cups, baked chips, to creating Italian style ravioli. We always keep a package in the freezer.
- All natural
- Easy to use
- Fresh, refrigerated section
- Kosher certified OU parve
Make a healthy Baked Chips snack for the family by simply:
- Spray a baking sheet with non-stick cooking spray
- Place the wraps in a single layer
- Brush or spray the wraps with non-stick cooking spray, butter, or egg whites
- Bake in the oven at 375 for 5-6 minutes or until golden brown
- Season with salt & pepper and enjoy!
Want to get a little fancier – but still easy? Try this delicious recipe for Spinach Ravioli.
Available in the refrigerated department of most national grocery stores.Add a comment
The combination and use of spices can turn a simple ingredient into a delectable delight. Indian cooking is a perfect example of using a mix of spices to awaken the taste buds. As with most ethnic cooking, the mix and use of spices is regional to the country, but there are the basic spices that most Indian recipes incorporate. The spices are used either whole − toasted to bring out the fragrance and intensify the flavor and then ground − or purchased pre-ground. Many Indian cooks keep their most frequently used spices in a Masala Dabba Box, which is a round stainless-steel container with seven smaller compartments for different spices. Indian cooking relies on spices in a way unlike any other world cuisine − give it a try and you will be hooked...we are!
The Basic Indian Spices:*
Ground Cumin and Whole Cumin Seeds: Dark brown seeds are very aromatic and are sold whole or finely ground. Widely used in spice mixes, curry powders, and in vegetable dishes, pickles, soups, and meat dishes.
Ground Coriander: Mild, with an aroma similar to lemon, sage, and caraway. It is used in curry powder spice mixes, pickling, and soups.
Turmeric: Intense yellow-orange color and related to ginger. Used to flavor and color food and is used in curry powder blends and plays an important role in imparting an appetizing golden color to dals and vegetable dishes.
Whole Mustard Seeds: Small, round seeds varying in color from black to brown to yellow are ubiquitous in southern Indian cooking, where the tempering of the oil in countless recipes begins with the addition of them. They pack a punch that is intensified in hot oil.
Whole Green Cardamom: This is the second most important spice in India after cumin seeds. The pods are used whole or ground. It is an ancient and extremely flavorful spice that is native to India and is used in both sweet and savory dishes.
Ground Garam Masala: A flavor-enhancing blend of spices used widely in Indian cuisine consisting of mace, cinnamon, cloves, green and black cardamom, cumin, black pepper, and nutmeg.
Try this tasty recipe for Crusty Russet Potatoes with Coriander – it is delicious!
Available at most national grocery stores and local Farmer's Markets
*source: How to Cook Indian by Sanjeev KapoorAdd a comment
Founded in their home kitchens in 2011 by sisters Melissa Quackenbush and Amanda Hart, Sabrosa Salt Company produces a line of gourmet finishing sea salt blends that will complement any dish. Each Sabrosa Salt is uniquely blended with select herbs and spices; unlocking the natural intensity of flavors found in foods like beef, poultry, fish and vegetables. All of the Sabrosa Salts use artisan sel gris, or “grey salt,” that are rich in trace minerals, lower in sodium and hand harvested using centuries–old Celtic methods. The all natural, Kosher certified gourmet finishing salts are offered in seven distinct flavors.
Two of their most popular blended artisan sea salt products, “Everything” and “Cumin-Cinnamon ”, were featured in the official gift swag bags presented to 800 attendees at the 33rd Annual News & Documentary Emmy® Awards on October 1, 2012 in New York City. The seasoned sea salt blends are pricey but a little goes a very long way. In addition to being a finishing salt, they can also be used in rubs and marinades. Just remember, a pinch is all you will need!
EVERYTHING SALT: The most versatile blend, it goes on everything! The finest sel gris (grey sea salt) from France is blended with a subtle hint of natural herbs to enhance the flavor of any food. Great finishing salt when sprinkled over vegetables, meats, fish/seafood and eggs ▪ Outstanding on salads ▪ Ideal for use as a rub on your favorite meats and poultry.
ITALIAN SEASONING SALT: A nice herb blend accented with rosemary, sage, and basil and robust grey sea salt to lend a hearty Italian flavor to any dish. Add to your favorite ragù or pasta dishes ▪ Great in soups/sauces and pizza.
CUMIN-CINNAMON SALT: Sel gris combined with cumin and cinnamon for a sharp, nutty, peppery tang softened with a subtle cinnamon finish. Ideal on sweet potatoes, hummus and cauliflower ▪ Excellent with chicken and lamb ▪ Kick up the flavor and add to your favorite citrus based marinades
BARBECUE SALT: Add a bold and spicy kick with this savory barbecue finishing salt. Use as a finishing salt to boost the flavor of your barbequed favorites ▪ Sprinkle on ground beef when making hamburgers and meatloaf.
FIRED UP! SALT: White pepper, cayenne powder, red pepper flakes and a dash of ginger combined with other spices and sel gris to add a bit of sweet peppery heat to your meal. Sprinkle on chili, stuffed peppers and vegetables ▪ Great as a rub for chicken or beef kabobs ▪ Add a pinch to cream cheese and spread on a cracker.
CREOLE PEPPER SALT: Pepper spices and paprika combined with sel gris for a warm flavor finished with a light touch of garlic and thyme. Ideal as a finishing salt for seafood and fish soup ▪ Savory on roasted brussels sprouts, beans and potatoes.
LEMON-DILL SALT: Dill with a pinch of lemon peel and other spices blended with sel gris for a light zesty flavor. Ideal on fish, crab cakes, chicken, lamb chops and vegetables ▪ Enjoy on a baked potato, steamed asparagus and roasted peppers
Kosher certified Kof-K parve
Try the Sabrosa Sisters recipe for Herbed Goat Cheese on BanquetteAdd a comment
We discovered this new snack chip at Kosherfest. It is a new product recently introduced by the makers of The Simply Bar. These chips are packed with protein. They are currently available in two flavors, herb and chili - with more on the way, including barbecue. Both current flavors of these pea protein chips, offer a mixture of tastes — spicy, savory and slightly sweet. We think that they provide a satisfying and tasty choice for healthy snacking.
• Suggested for weight loss, diabetic and healthful eating
• 15g of protein, 2g of sugar and 140 calories per bag
• Gluten-free, vegan, all natural
• Kosher certified United Mehadrin Kosher – UMK
• Imported from Canada
• 33g (1.66 ounces) per bag
Available in the NYC area at GNC stores and online at thesimplybar.com.
Sample pack $5 for two bags.