KosherEye Featured Product
KosherEye Featured Product
Spinach Artichoke Parmesan Chips
A crispy new Kosherfest find! From Guiltless Gourmet, we love these tortilla chips which are organic and rich in parmesan and artichoke flavor. And, yes,how we love artichokes. These chips are so delicious,dipped in guacamole, hummus or for just plain munching.
- Baked, not fried
- 7 ounce bag
- 18 chips, 110 calories per serving
- 3 grams of fat, 2 grams fiber per serving
- Made from Stone ground, Organic Corn
- Kosher OU-D
Other flavors of tortilla chips from Guiltless Gourmet:Chili Lime, Black Bean, Yellow Corn, Blue Corn, Unsalted, Mucho Nacho and ChipotleAdd a comment
Just in time for Thanksgiving and cold weather cooking, we discovered this bag of hard to find chestnuts. Chestnuts are low in fat, high in fiber and gluten free. These are a great natural snack at home or on the go. Hand selected for superior quality and taste. Perfect as is or can be taken out of the bag and warmed in the microwave for 30 seconds.
- Roasted, shelled and ready to eat or use
- Excellent addition to stuffing and recipes
- Certified USDA 100% organic
- No preservatives, all natural
- Certified kosher, parve by Star–K
Try this delcious recipe for Chestnut Stuffing II,
Price: From $9.77, 17–ounce bag at Amazon to
Available at Amazon.com, mainstream supermarkets such as Wegman’s, and at Costco – 20–ounce bag, $4.99 (Now that’s a value!)
Most people are familiar with Madagascar Bourbon and Tahitian vanilla. But did you know that some claim that the vanilla extract made from Mexican vanilla beans is the best in the world? The ancient Aztec Indians of Central Mexico were the first users of vanilla and combined it with chocolate to make a drink, "Xoco-lall," which was consider to be the "Nectar of the Gods."
The flavors of each of the above mentioned vanillas are different – Mexican vanilla is more flavorsome and complex and is described as "creamy, woody, spicy, and sweet." Nielsen-Massey Mexican Pure Vanilla Extract works especially well with chocolate, citrus fruits, cinnamon, cloves, and other warm spices. The vanilla's spiciness also enables it to complement the spice of tomato sauces, barbecue sauces and salsas, smoothing out their heat and acidity. Try substituting it in place of Madagascar Bourbon Pure Vanilla Extract and see what kind of culinary twist it gives to your favorite recipes, including cookies, cakes and ice creams.
- Kosher certified by CRC
- Gluten-Free, All-Natural and Allergen-Free
- The vanilla beans are imported from Mexico and processed in the United States by Nielsen-Massey
- Available in 2, 4, 8–ounce bottles
- One tablespoon of vanilla extract is equivalent to one vanilla bean
To learn more about the vanilla bean, read our feature on Nielson-Massey Vanillas.Add a comment
Carbon’s Golden Malted
Pancake & Waffle Flour
In 1937, in Buchanan Michigan, Fred S. Carbon developed the recipe for the World’s First ‘Improved Flour’, Carbon’s Golden Malted Pancake & Waffle Flour. The patented recipe combines high quality wheat flour and corn meal, blended with nutritious malt and a secret mix of flavorings. This award winning blend is behind the success both in taste and texture of Carbon’s Golden Malted Pancakes & Waffles. Only the Carbon’s family knows the secret recipe.
Today, Belgian Waffles made with Carbon’s Golden Malted Pancake & Waffle Flour are served in hotels, restaurants, and locations around the world. Carbon’s Golden Malted products are available to consumers in a variety of flavors, including a gluten free version. We think that Carbon’s is as good as homemade pancake and waffle mix; a delicious option when convenience is a priority!
- Natural sweetener, so less sugar is used in the ingredients
- Contributes to creating a light and fluffy waffle texture
- Beneficial to the digestive system
- OU-D kosher dairy
- Blueberry, Chocolate Chip, Gingerbread, Gluten-Free, Organic Apple Cinnamon, Organic Multi Grain, Original
Price: $4.79–$8.59 per can;16 oz. and 33 oz. cans
To order, click here.
Grandmothers usually have the best recipes and the husband–and–wife team of Victoria's Kitchen, David and Deborah Meniane, have based their new product, Almond Water, on a recipe from David's grandmother, Victoria. A popular drink in France, where grandmother Victoria used to prepare this unique beverage for her children and grandchildren, David remembers being "always excited to visit my grandmother because I knew there was going to be cakes, cookies and freshly made Almond Water!"
Best served chilled, this new all–natural product is refreshing and not too sweet. We like the bottle – the label does kind of remind us of grandmother!
- Refreshing taste
- All natural
- Certified OU kosher parve
- Gluten free
- No artificial colors, flavors or preservatives