As a master chef, you would think that Chef Meg' Galvin's kitchen would be full of fancy tools. No, she prefers to keep it as streamlined as possible and shares six of her favorite kitchen tools.
From WatchMojo.com, directions for making this nuts, syrup, flaky pastry and lots o' butter Turkish delight. You will see – it is not difficult to make and is perfect for Shabbos or Yom Tov dinners. To make it parve, substitute a pareve (non-dairy) margarine.
From HowToExpo.com, how to make homemade baked pita chips. Great for snacks, with dips – easy, healthy, low fat and yummy! There are made with olive oil and sea salt, but can be seasoned with many herbs and spices to taste. Click here for the recipe.
