KosherEye
<<< o >>> Favorite Recipes for Mother’s Day Brunch <<< o >>> GIR Giveaway <<< o >>> Ezuz Olive Oil Giveaway <<< o >>> Garden Lites Contest <<< o >>> Copycat Kosher Fish Cakes <<< o >>> Gathered around the Table <<< o >>> Corn Latkes <<< o >>> Sweet Curry Rice <<< o >>> Microplane Elite Box Grater 5 in 1 Tool <<< o >>> 28 Amazing Food Hacks <<< o >>>

KosherEye Featured Video



Bookmark and Share
How to Make Chilled Cucumber Dill Soup PDF Print E-mail

Allison Fishman, KitchenDaily.com, shows us how to make Creamy Chilled Cucumber Dill Soup. For the garnish, substitute kosher faux crab such as Dyna-Sea brand. To make this soup parve (dairy free), substitute a parve sour cream such as Tofutti Brand. Click here for the recipe

 
round-facebook round-twitter pinterest round-rss
kol_foods