KosherEye
<<< o >>> Simply Organic Sauce Mixes <<< o >>> Sausage Hash Brown Latkes <<< o >>> Top Ten Foolproof Baking Tips <<< o >>> Grilled Vegetables with Pasta <<< o >>> Brownie in a Chanukah Mug <<< o >>> Stephen’s Stovetop BBQ <<< o >>> Stephen’s Stovetop BBQ <<< o >>> The Baking Bible <<< o >>> Hanukkah Recipes <<< o >>> Jack's Gourmet Kosher <<< o >>>

Kosher Meat



Bookmark and Share
Quarter Pounder "Cheeseburger" PDF Print E-mail

A KosherEye Signature Recipe

cheeseburger2
                                                

Made with  Daiya parve alternative kosher cheddar -– Have it Your Way! Because of shrinkage during cooking, we start off with more than 1/4-pound of meat in order to end up with a "Quarter Pounder".

Ingredients:

1 lb. ground chuck for 3 burgers
Salt, pepper or your favorite burger seasonings
Sautéed, grilled or caramelized onions
Sliced tomato, lettuce
3 split sesame seed bun

Directions:

Shape meat into 3 hamburger patties.

Grill, pan fry or broil meat

Top with shredded Daiya cheddar when almost cooked through. Continue cooking until Daiya is melted.

Place on sesame bun and top with onions, tomato, lettuce  Enjoy!

Notes:

Yield: 3 servings

Add a comment
 
<< Start < Prev 91 92 93 94 95 96 97 98 99 100 Next > End >>

Page 98 of 122
round-facebook round-twitter pinterest round-rss
chan-w-8
World Of Judaica
kol_foods
Daniel_Ad_3