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A KosherEye Signature Recipe

This recipe is easy and the end result is delicious – sliced steak marinated in Chimichurri sauce. Excellent for a Shabbos lunch entree.


2 lb. Skirt Steak or London Broil

Chimichurri sauce – Shiloh’s or homemade – approximately 2 cups


Marinate steak overnight in Chimichurri sauce.

Remove from sauce and grill meat until medium rare. Take meat off grill; cover with foil and allow meat to rest about 15 minutes.

Slice on the diagonal  in 1/4 to 1/2-inch pieces.

Serve immediately or at room temperature, with additional Chimichurri sauce on the side .


Yield: Serves 3-4

Recipes: Meat, Steak, Kosher

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