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Short Ribs and Butter Beans PDF Print E-mail

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Adapted from Simply Southern: With a Dash of Southern Soul by the Margolin Hebrew Academy.

Butter beans and lima beans are actually two different varieties of lima beans. Butter beans are also known as Fordhook beans.

Ingredients:

2 tablespoons mustard
1 (14-ounce) bottle ketchup
1/2 cup packed brown sugar
1 cup dark corn syrup
2 garlic cloves, minced
2 teaspoons Worcestershire sauce
1 1/2 tablespoons soy sauce
3 onions, sliced
2 pounds butter beans or 1 pound butter beans and 1 pound lima beans
20 short ribs

Directions:

Combine mustard, ketchup, brown sugar, corn syrup, garlic, Worcestershire sauce, and soy sauce.

Place half of the onions in the bottom of a roasting pan. Scatter 1 pound beans over onions. Pour half of the sauce over the beans. Place ribs on top. Spread remaining onions, 1 pound beans, and sauce on top.

Cover and bake at 350 degrees for 1 hour, 30 minutes to 2 hours or until meat is tender. If not tender, reduce the heat to 325 degrees and bake until tender.

Notes:

Yield: 6 servings

Recipes: Meat, Short Ribs, Kosher


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