KosherEye

Kosher Meat



Korean Style Short Ribs Print

by Ann Stettner, Wild Thymes

wtimes

wtkoreanribs

We have prepared this delectable recipe and mark it as a"KosherEye Favorite!" It is easy and finger-lickin'good!

Ingredients:

1-1/2 lbs short ribs cut flanken style (cut 1/3 – 1/2 inch thick across bones)
1 bottle Wild Thymes Korean Ginger Scallion Marinade

Directions:

Marinate ribs in a Zip lock bag for at least overnight (24 hours is even better).

Grill or broil until desired doneness.

Notes:

Yield: Serves 4


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