Kosher Meat

| Korean Style Short Ribs |
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by Ann Stettner, Wild Thymes
We have prepared this delectable recipe and mark it as a"KosherEye Favorite!" It is easy and finger-lickin'good! Ingredients: 1-1/2 lbs short ribs cut flanken style (cut 1/3 – 1/2 inch thick across bones) Directions: Marinate ribs in a Zip lock bag for at least overnight (24 hours is even better). Grill or broil until desired doneness. Notes: Yield: Serves 4 |



