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5 pounds potatoes, cooked and mashed
1 onion, chopped
2 garlic cloves, chopped
1 lb. beef, browned
1 beaten egg
1/2  teaspoon each pepper, cumin (to taste)
2 cans creamed corn


Grease a 9 x 13-inch baking dish. Preheat oven to 300 degrees.

Brown meat and set it aside. Sauté onions and garlic; add meat, corn, egg, and seasonings.

Layer as follows:
1/2  of mashed potatoes, meat and corn mixture, then remainder of mashed potatoes.

Bake for about 1 1/2  hours


Yield: 8 – 10 servings. Pie serving estimates are variable, based upon appetizers, salads and side dishes served alongside the pie.  Leftovers of this delicious pie are wonderful, so don't hesitate to make extra.

When almost done, top with a layer of Daiya OU kosher parve cheddar “cheese”.

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