Kosher Meat
| Slow Cooker Pasta |
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Adapted by KosherEye Ingredients: 1 pound ground beef* Directions: Brown ground beef and place in slow cooker. Add all other ingredients except spaghetti. Stir well. Cover and cook on low for 6-8 hours. Turn to high last hour and stir in spaghetti or if time, cook pasta separately. Notes: Yield: Serves 4 – 6 |
