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Passover



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Ida Frankfurter's Potato Kugel PDF Print E-mail

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passoverpotatokugel
                                                     Photo: yummly.com

From Recipes Remembered by June Hersh

Like many cooks, Ida prepares familiar dishes with a little of this and a little of that.  However, her potato kugel recipe was carefully written for her granddaughter who wanted to duplicate her grandma's traditional dish.  This kugel, is a perfect accompaniment to a Passover brisket or roast.  Be sure to ladle gravy on top for an added savory kick.

Ingredients:

5 pounds Russet potatoes, peeled and grated
2 medium onions, grated (about 1 1/2 cups)
5 egg whites or 3 whole eggs, beaten
1 cup vegetable oil
1 1/2  to 2 cups all-purpose flour ( matzo meal can be substituted at Passover)
2 teaspoons kosher salt
1/2 teaspoon black pepper

Directions:

Preheat the oven to 350 degrees and lightly grease a 13 x 9 x Add a comment

 
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