A KosherEye Signature Recipe
Horseradish is an integral part of Seder ritual and a tasty accompaniment year round, especially for fish and steak. This recipe can be made in a food processor or a blender such as the Blendtec or Vitamix. Our recipe is Passover friendly.
1 cup (about 1/2 lb.) peeled and chunked fresh horseradish root
2 Tablespoons white vinegar or apple cider vinegar
2 teaspoons water
2 teaspoons granulated sugar
Peel and cut horseradish into chunks.
Place chunks into blender or processor.
Add sugar, vinegar and salt
Process until desired consistency is reached.
For cream style recipe-- Follow above directions and add 1/2-cup mayonnaise near end of process
For red horseradish – Add 2 medium sized peeled and cooked beets, or one 8–ounce can drained beets.
Yield: Approximately 10-12 servings
• To maintain color and taste, store in an airtight container in refrigerator; cover with plastic wrap.
• When peeling and chunking the horseradish root wear gloves and do not touch your eyes!
When handling beets, gloves are also suggested. Keep room well ventilated when processin horseradish
Recipes: Side Dish, Horseradish, Parve, KosherAdd a comment