Adapted from Journal-Constitution Newspaper article, recipe by noted cookbook author, Faye Levy.
This Sefardi-Style Haroset recipe is a wonderful combination of assorted nuts, apples, fresh orange juice and wine.
1/3 cup walnuts
1/3 cup almonds
1/3 cup hazelnuts
2 or 3 tablespoons sugar
1/4 cup strained fresh orange juice
1 large apple, peeled, halved and cored
3/4 cup dates, chopped
2 tablespoons sweet or dry red wine
3/4 teaspoon ground cinnamon
Matzos (for serving)
Grind walnuts, almonds and hazelnuts with 2 tablespoons sugar and the orange juice in a food processor until fairly fine. Transfer to a bowl. Coarsely grate apple. Add to nut mixture. Stir in dates, wine and cinnamon. Taste, and add more sugar if desired.
Spoon into a serving bowl. Serve at room temperature or cold, accompanied by matzos.
Yield; Makes 8 servings
Recipes: Passover, Haroset, Parve, KosherAdd a comment