We first sampled this yummy recipe for Passover Spinach Matzo Kugel at a Hadassah Passover cooking class. An easy, delicious recipe, t has become a Passover favorite.of ours.
6 matzos, soaked and squeezed
3 pkgs. chopped spinach, defrosted and drained
1 large onion, thinly sliced
1 pound mushrooms, sliced
5 egg whites, beaten
1/2 cup oil
Garlic powder, salt & pepper to taste
Sauté onions and mushrooms in a little oil until lightly browned. Mix all ingredients together except egg whites. Fold in egg whites.
Place in a lightly greased 9 x 13-inch Pyrex pan. Lightly spoon some extra oil on top (for browning). Bake in preheated 350-degree oven for 1 hour. Start checking it at 45 minutes.
Recipes: Passover, Side Dishes, Kugel, Parve, KosherAdd a comment