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Recipe provided by Gefen; created by Cindy Hodkin


1 cup Gefen Cashew butter
1/2 cup light brown sugar
1/4 cup white sugar

1 cup toasted walnuts, chopped
1 bar dark chocolate, chopped
1 egg
1 tsp vanilla

1/2 tsp baking soda
Pinch of salt
8 oz white chocolate chips


Preheat oven 350°F
Line a baking sheet with parchment paper. Mix egg and sugars. Add vanilla, cashew butter, salt and baking soda. Mix well. Add chocolates and chopped nuts, mix to combine. Drop tablespoons of batter onto parchment lined pan.
Bake 12-14 minutes.


Makes approx. 24 cookies 

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