Koshereye Signature Kosher for Less Recipe
2 pounds fresh strawberries
4 cups white sugar
1/4 cup fresh lemon juice
Remove tops from berries; clean thoroughly and drain.
Place strawberries in a heavy saucepan; crush with potato masher.
Add sugar and lemon juice and bring to boil. Simmer uncovered, stirring often, until mixture reaches 220 F.
Pour strawberry mixture into clean jars. Let cool, then cover. Refrigerate (It will thicken a bit in refrigerator).
Freeze if desired, but defrost in refrigerator before using.
Delicious on toast, matzo or over ice cream or yogurt!
Recipes: Passover, Jam, Parve, Kosher