Passover
| Passover Apricot Bars |
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KosherEye.comIngredients: Crust: Filling: Directions: Preheat oven to 325 degrees. Mix the crust ingredients together and spread 3/4 of mixture into greased 9 x 13-inch Pyrex pan. Save remaining mixture for topping. Bake at 325 degrees for 20 minutes. While the crust is baking, prepare the filling; mix the filling ingredients together. When the crust is ready, remove from oven and, while still hot, carefully spread the filling mixture over crust. Sprinkle saved crust mixture over filling and bake for an additional 30 minutes. Let cool (or even freeze for a few minutes) before cutting into squares. Notes: Recipes: Passover, Desserts, Bars, Parve, Kosher |
