KosherEye

Passover



Marcy's Cranberry Crunch Print

KosherEye.com

Ingredients: 

2 cans whole-berry cranberry sauce
3 cups coarsely peeled and chopped apples 
2 cups matzoh farfel 
1/2 cup apple sauce 
1 cup brown sugar 
½ cup softened margarine
1/4 teaspoon cinnamon

Directions: 

Preheat oven to 350 degrees. Grease a 9-inch x 13-inch pan. 

In a bowl, mix apples, cranberry sauce, apple sauce and cinnamon and put into prepared baking pan.

Warm brown sugar and margarine until sugar is melted. Turn off heat and mix in farfel.  Spread farfel mixture evenly over top of cranberry–apple mixture.

Bake for 50 minutes. Serve warm.

Notes:

Recipes: Passover, Desserts, Cranberry Crunch, Parve, Kosher


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