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We first sampled this yummy recipe for Passover Spinach Matzo Kugel at a Hadassah Passover cooking class.  An easy, delicious recipe, t has become a Passover favorite.of ours.


6 matzos, soaked and squeezed
3 pkgs. chopped spinach, defrosted and drained
1 large onion, thinly sliced
1 pound mushrooms, sliced
4 eggs
5 egg whites, beaten
1/2 cup oil
Garlic powder, salt & pepper to taste


Sauté onions and mushrooms in a little oil until lightly browned.  Mix all ingredients together except egg whites.  Fold in egg whites.

Place in a lightly greased 9 x 13-inch Pyrex pan. Lightly spoon some extra oil on top (for browning).  Bake in preheated 350-degree oven for 1 hour.  Start checking it at 45 minutes.


Recipes: Passover, Side Dishes, Kugel, Parve, Kosher

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