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Adapted from Journal-Constitution Newspaper article, recipe by noted cookbook author, Faye Levy.

This Sefardi-Style Haroset recipe is a wonderful combination of assorted nuts, apples, fresh orange juice and wine.


1/3 cup walnuts
1/3 cup almonds
1/3 cup hazelnuts
2 or 3 tablespoons sugar
1/4 cup strained fresh orange juice
1 large apple, peeled, halved and cored
3/4 cup dates, chopped
2 tablespoons sweet or dry red wine
3/4 teaspoon ground cinnamon
Matzos (for serving)


Grind walnuts, almonds and hazelnuts with 2 tablespoons sugar and the orange juice in a food processor until fairly fine. Transfer to a bowl. Coarsely grate apple. Add to nut mixture. Stir in dates, wine and cinnamon. Taste, and add more sugar if desired.

Spoon into a serving bowl. Serve at room temperature or cold, accompanied by matzos.


Yield; Makes 8 servings

Recipes: Passover, Haroset, Parve, Kosher

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