Passover
| Sefardi-Style Haroset |
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KosherEye.comAdapted from Journal-Constitution Newspaper article, recipe by noted cookbook author, Faye Levy. This Sefardi-Style Haroset recipe is a wonderful combination of assorted nuts, apples, fresh orange juice and wine. Ingredients: 1/3 cup walnuts Directions: Grind walnuts, almonds and hazelnuts with 2 tablespoons sugar and the orange juice in a food processor until fairly fine. Transfer to a bowl. Coarsely grate apple. Add to nut mixture. Stir in dates, wine and cinnamon. Taste, and add more sugar if desired. Spoon into a serving bowl. Serve at room temperature or cold, accompanied by matzos. Notes: Yield; Makes 8 servings Recipes: Passover, Haroset, Parve, Kosher |
