Passover
| Tina Wasserman's Passover Menu |
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Tina Wasserman, award winning author, cooking instructor and Kosher cook, shared her Passover Menu, 2009, with KosherEye. Tina uses this list to "keep track of how much I made and how much was leftover so that I know what to do the next year." The only word we can find to describe her menu is "amazing". Item When prepared How much left Parsley Linzer Torte *Please check with your rabbinical authority regarding the use of Quinoa during Passover Tina Wasserman is the author of Entree to Judaism: A Culinary Exploration of the Jewish Diaspora
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