Passover
| Persian Haroset |
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KosherEye.com
Adapted from The Hadassah Jewish Holiday Cookbook The Persian Haroset’s rich nuttiness comes from a blend of walnuts, almonds, hazelnuts and pistachios. The recipe was contributed byRaquel Segal,Dix Hills Hadassah, New York. Ingredients: 1 unpeeled pear, cored and finely chopped Directions: Combine pear, apple, walnuts, almonds, hazelnuts, pistachio nuts, dates, and raisins in a large bowl, and blend well, being careful not to chop the mixture into a paste. Add cinnamon, gingerroot, cider vinegar, and enough wine to bind. Place on a platter and shape into a pyramid. Cover and refrigerate. Notes: Yield: Makes 5 cups Recipes: Passover, Haroset, Persian, Parve, Kosher |
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