Adapted from Quick & Kosher Meals in Minutes by Jamie Geller
3 to 4 cups rotisserie chicken, about a 3-pound chicken, skin removed
2 cups barbeque sauce
4 Kaiser rolls, split in half
1 avocado, pitted, peeled, and sliced
Using your fingers or two forks, pull chicken from the bones, shredding it into medium strands.
Combine chicken and barbeque sauce in a medium saucepan. Cook over medium heat, stirring occasionally, for about 10 minutes, or until chicken is heated through.
Arrange 4 roll halves on a serving platter. Evenly distribute chicken among the rolls. Top with avocado slices, then the roll tops, and serve.
Yield: 4 servings
Avocado Tricks: Pit, peel, and slice avocados just before serving so they don't brown. Squeezing fresh lemon juice over avocados will slow oxidization.
Recipes: Poultry, Chicken, KosherAdd a comment