Adapted by KosherEye
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 chopped onion
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, brown sugar, Worcestershire sauce, chopped onion. Pour over the chicken.
Cover, and cook 6 to 8 hours on Low.
Yield: serves 6Add a comment