Kosher Poultry
| Turkey Chili |
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KosherEye.com
by Eileen Goltz, CuisinebyEileen.com From Eileen Gotlz's SLICE OF LIFE Thanksgiving column, this easy and comforting chili recipe – this one uses healthy turkey. Add some crusty bread, a green salad and you have a wonderful meal. Ingredients: 3 cup turkey, cooked and chopped fine (a food processor works well for this) Directions: In a large saucepan combine the turkey, onion, kidney beans, green chilies, chili powder, cumin powder, celery, broth, rice, tomato paste. Bring the mixture to a boil; reduce the temperature to a simmer, cover and simmer, stirring occasionally until the rice is tender, about 35 minutes. Remove from heat Notes: Yield: Serves 4 to 6. Recipes: Poultry, Turkey, Chili, Meat, Kosher |
